Culinary Workshop & Lunch with Chef Mary Sue Milliken & Chef Bob Blumer
Mary Sue Milliken’s Border Grill Restaurants in California celebrate modern Mexican cuisine steeped in rich tradition. Mary Sue demonstrates how to make one of their most popular dishes – Heirloom Bean Tostada. And the intrepid Bob Blumer (The Surreal Gourmet, Glutton For Punishment) riffs on one of his classic Surreal Gourmet recipes by creating his Savory Cupcake.
Dishes: Heirloom Bean Tostada and Savoury Cupcakes
Please Note: The time listed in the printed program is incorrect. What is listed on the website is actually correct.