Culinary Workshop & Lunch with Chef Mary Sue Milliken & Chef Bob Blumer

Location: Troy Restaurant
Date: Friday, November 4, 2016
Time: 12:30 pm - 2:00 pm

Price: $30.00 - Buy Now

Mary Sue Milliken’s Border Grill Restaurants in California celebrate modern Mexican cuisine steeped in rich tradition. Mary Sue demonstrates how to make one of their most popular dishes – Heirloom Bean Tostada.  And the intrepid Bob Blumer (The Surreal Gourmet, Glutton For Punishment) riffs on one of his classic Surreal Gourmet recipes by creating his Savory Cupcake.

Dishes: Heirloom Bean Tostada and Savoury Cupcakes

Please Note: The time listed in the printed program is incorrect. What is listed on the website is actually correct.

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