Culinary Workshop w/Ariel Schor
Where
Join chef Ari Schor for a captivating culinary workshop based on Restaurant Beba, named one of the World’s 50 Best Discovery restaurants. Get inspired by the stories and techniques behind his heritage-driven cooking, as Ari shares his passion for sourcing unique ingredients and the importance of food that honours tradition and history.
Ticket Price: $45.00, includes food samples
Sponsored by J.R. Mahoney and Chef Works
Dishes: Coming soon!
Ariel Schor
Ari Schor is the chef and co-owner of Restaurant Beba in Verdun, where he serves dishes rooted in historic, Old World cuisine. Originally from Argentina and raised in Winnipeg, Ari spent six years as chef de cuisine at Montréal’s celebrated Liverpool House, where he developed his unique style and deepened his understanding of hospitality. In 2019, he and his brother Pablo opened Beba, a neighbourhood gem that reflects their heritage and dedication to sourcing singular ingredients. At Beba, Ari emphasizes the importance of food with history—dishes that carry the weight of tradition, tell the stories of past generations, and celebrate the techniques and flavours passed down through time. @donlardo @restaurantbeba
