Culinary Workshop w/Elias Louie Deligianis & Renée Dechenes-O’Hagan

Join co-owners Renée Dechenes-O’Hagan and Elias Louie Deligianis for an engaging culinary workshop inspired by their restaurant Bistro La Franquette. Experience their unique blend of artistry and precise, ingredient-led cooking, as they share techniques and tips through seasonal dishes that reflect their passion for quality, warmth, and culinary innovation.

Ticket Price: $45.00, includes food samples
Sponsored by J.R. Mahoney and Chef Works
Dishes: Coming soon!

Renée Dechenes-O’Hagan

Renée Deschenes-O’Hagan is the co-owner of Bistro La Franquette. With over 12 years in Montréal’s prestigious restaurant scene, she has excelled as a server, bartender, and beverage director, while refining her hospitality skills. Originally trained as a classical violinist, Renée embraced a bold career shift at 20, finding her passion in the dynamic world of restaurants. Her unique blend of artistry and service shines through in every dining experience she creates, making Bistro La Franquette a beloved destination for food enthusiasts seeking both quality and warmth in the heart of Montréal. @renayzerblades @bistrolafranquette

Elias Louie Deligianis

Elias “Louie” Deligianis is a distinguished chef with a culinary journey through renowned kitchens in Toronto, London, and Montréal. He began his career under Geoff Hopgood in Toronto, then honed his skills at the iconic St. John Bread and Wine in London, specializing in precise, ingredient-led cooking. Louie later joined the acclaimed Joe Beef in Montréal before becoming Chef de Cuisine at Pastel, previously led by Jason Morris. Alongside this, he gained a following with a series of technically ambitious pop-ups named Baby Duck. In 2020, Louie opened Bistro La Franquette, where his disciplined approach and respect for seasonality shape the restaurant’s culinary identity. @bistrolafranquette