Culinary Workshop w/Mary Sue Milliken – IN PERSON
Where
A Mexican Veggie Breakfast FEAST! Join Devour! alum chef Mary Sue Milliken of LA’s Border Grill and Socalo and one of our all-time favourite Food Network stars from Two Hot Tamales! as she prepares signature dishes from her wildly successful California restaurants. Think Mexico and breakfast altogether!
Recipes coming soon!
Ticket Price: $30.00 in person, includes food samples
Sponsored by Russell Hendrix, Windsor Home Furniture & Bosch Canada
Mary Sue Milliken
Mary Sue Milliken is a James Beard and Julia Child Award-winning chef, cookbook author, activist, and media personality. She is best known for her modern Mexican Border Grill restaurants in Los Angeles and Las Vegas; the fast-casual eateries BBQ Mexicana and Pacha Mamas in Las Vegas; and Socalo, a California canteen and Mexican pub in Santa Monica—all created with her business partner Susan Feniger. Mary Sue has co-authored five cookbooks, co-starred in Food Network’s Too Hot Tamales, and successfully competed on Bravo’s Top Chef Masters. Milliken is passionate about food policy and works with nonprofits around the world to bring her expertise to help shape sustainable food systems. Mary Sue also serves on the Board of Trustees for the James Beard Foundation and is a founding member of Regarding Her. @marysuemilliken
