Devour! The Market
Where
Festival favourite ‘Cincinnati Steve’ will grill a delectable vegetable dish on a charcoal grill using fresh seasonal produce from market vendors in the midst of a busy Saturday morning at the Wolfville Farmers’ Market. Snack and wander through one of Atlantic Canada’s true market gems.
Free admission to the market; food and beverages available for purchase; donations can also be made to the Wolfville Farmers’ Market Food Bucks Program.
Steve Townsend
Steve spent his formative culinary years as a cook in the United States Air Force. Moving from the big city, Cincinnati, Ohio to small town Oxford, Ohio, Steve currently runs the food service program at The Knolls of Oxford Retirement Village. But one of his true passions has been his weekly routine cooking at the Oxford Market, building dishes for market attendees inspired by the seasons and whatever the local farmers and producers have available.
