From First Chop to Final Cut w/Dave Culligan & Andy Hay

Location: Devour! Festival Lounge & Box Office
Date: Thursday, October 25, 2018
Time: 11:00 am - 12:30 pm

Price: $30.00 - Buy Now

How to capture the food experience through video. Join Andy Hay and Dave Culligan as they show the full process of creating digital videos for food. They will highlight tricks, tips, and hacks on how you can do this in your business.

Bio- Andy Hay

For years Andy has been obsessed with food. Beyond simply eating something delicious, he had been fascinated by the process of cooking. The heat, sounds, smells, successes, and failures. Andy assumed that it was to late for him to chase his culinary until he was selected for Masterchef Canada. After finishing runner up in the competition, Andy has poured himself in the world of food. Beyond cooking for guests, businesses, and politicians, Andy has built a sizeable social following from scratch. Using photos, videos, and a targeted story, he continues to leverage his experience in digital media to build his brand. @andyseastcoastkitchen_

Dave Culligan

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Dave Culligan is a 25-year-old filmmaker and Founder of Halifax-based video production company Three Six Five Media Inc. He got his start in filmmaking by creating a new video every day and sharing it online for an entire year. Through this project, he developed a skillset and reputation that has since allowed him to work with brands such as Puma, Ford, lululemon, and Red Bull.

He also developed a deep love and appreciation for the amazing people, places, and business that exist here in Nova Scotia, and is passionate about the internet’s potential for pushing our province forward. When he’s not working on his business, he’s watching good movies, eating good, or riding his bike. @dave.culligan

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