Luncheon at Lightfoot and Wolfville w/Emma Cardarelli & Chris Pyne

Join acclaimed chefs Emma Cardarelli and Chris Pyne for a remarkable three-course luncheon at Lightfoot Winery. This collaborative dining experience combines Emma’s culinary expertise and Chris’s innovative approach, showcasing seasonal ingredients and exquisite flavours. Indulge in a memorable meal that perfectly pairs with the winery’s finest offerings.

Ticket Price: $100.00, includes a three-course luncheon with drink pairings
Sponsored by Lightfoot & Wolfville Winery
Must be 19+ to attend in-person
Menu & pairings: Coming soon!

Emma Cardarelli

Emma Cardarelli’s culinary journey began at a backcountry lodge in the Canadian Rockies, where she discovered her passion for cooking. After training under the renowned Jean-Paul Grappe at ITHQ and chef Frederic Morin at Globe before he went on to open Joe Beef, Emma sharpened her skills as sous-chef then moved to London to work at the Michelin-starred The Greenhouse. Returning to Montreal, she became chef of Liverpool House, where she excelled alongside working partner Ryan Gray. Together, they opened Nora Gray to critical acclaim in 2011, followed by Restaurant Elena, Montreal’s first wood-fired pizza establishment, and Restaurant Gia, a popular Italian steakhouse. Emma also shares her expertise as a guest chef and cooking instructor. @nonnanora @noragrayresto @elenamontreal @giagiagiamtl 

Chris Pyne

Chef Chris Pyne embarked on his culinary journey at just 14, honing his skills in his family’s kitchen. By 21, he had earned his Journeyman Certificate and Red Seal Certification, further advancing to achieve the esteemed Certified Chef de Cuisine designation. His diverse career encompasses prestigious restaurants in Calgary, Michelin-starred kitchens in London and Wales, and various leadership roles across Ontario and Nova Scotia, covering family pubs to fine dining. Recently, he played a key role in establishing celebrated culinary spots in Annapolis, including Founders House. In 2024, Chef Chris became Executive Chef at Lightfoot & Wolfville, emphasizing seasonality and local ingredients. @chr1s.pyne @lwwines