The Birth of Saké For 144 years, Yoshida Brewing has been making sake in the traditional manner: sons emulate their fathers, mastering brewing techniques that have been practiced for centuries. But the making and drinking of saké in Japan is slowly fading. The Birth of Saké lovingly portrays where tradition and modernisation meet in a…

Presented by Select Nova Scotia, the hottest rage in North America hits the streets of Wolfville. From gourmet burgers to fish tacos to doughnuts with a Nova Scotia twist, Wolfville’s largest food truck rally offers fast, accessible, delicious food for all! New to the rally this year we’ll have an alfresco screening with great local…

The Singhampton Project Michael Stadtländer is arguably one of Canada’s preeminent chefs. The Singhampton Project allows viewers to catch a glimpse of this creative mind at work as he plans the ultimate moveable feast in collaboration with French landscape artist Paul Ganam. Planned over a six month period, and tucked throughout the hundred acres of…

We are all about the bubbles. Last year, the talented sommeliers from Bishop’s Cellar took us on a tour through one of France’s most distinctive wine regions in support of the screening of A Year in Burgundy. This year they return to focus in on the world’s most exclusive champagne houses to get you primed…

Swank Farm Nothing can stop the Swank Family from realizing their dream of a hydroponic farm – not hurricanes, bankruptcy, life in a trailer with three growing children, the ever changing climate in Florida or the nudist colony next door. USA, 2015, 58 minutes Director Judith Olney Make Love: McCamus Maple Syrup The McCamus Family…

This dinner is inspired by the screening of The Singhampton Project. Ticket includes wine pairings, gratuity and tax. Bryan Picard, The Bite House Born in a small French speaking village in New Brunswick, Bryan Picard spent a number of years in Montreal training and working to hone his culinary skills. He recently returned to the…

A Year in Champagne Who’s signing up for a year in Champagne? Pick me! Pick me! The filmmakers who brought us last year’s A Year in Burgundy, follow renowned wine importer Martine Saunier through some of the most glorious behind-the-scenes footage of the world’s most exclusive champagne houses. USA/France, 2014, 82 minutes Director David Kennard…

Getting to Town of Wolfville & back for Devour The Food Film Fest has never been so easy (or affordable!) $20 round-trip from the Delta Halifax courtesy of our friends at Grape Escapes Nova Scotia Wine Tours. Leaving Wolfville for Halifax at 7 pm and 11 pm. Limited seats available!

In Defense of Food Michael Pollan wants you to think about food before you eat it. In Defense of Food is based on his critically-lauded and best-selling book which explores the politics  –  and the machinations thereof – that deliver the food that ends up on your plate. USA/France/Tanzania, 2015, 117 minutes Director Michael Schwarz…

A meeting place, a resting place, a place to to get your groove on… this is the inaugural year for our Festival Lounge. Under the heated tent, we’ll host receptions, culinary workshops, tastings and demos. This will be your home away from home. Admittance with Badge or Festival Ticket