Tuna, Farofa & Spaghetti w/A Chef’s Moment
Tuna, Farofa & Spaghetti Three high profile Brazilian chefs travel to France, Italy and Japan and back to their roots. A road movie full of flavours and gastronomic stories, this is an earnest look through the culinary landscape at how global cuisine has truly become. Brazil, 2016, 95 minutes Director Riccardo Rossi Distributor Riccardo Rossi…
Read MoreStrawberry Days w/The Migrant Kitchen – Chirmol
Strawberry Days Fifteen-year-old Wojtek travels to Sweden from Poland with his parents to work on a farm picking strawberries. Against all odds he forms a connection with the farmer’s daughter. The outside world will never accept the relationship, and they find themselves trapped on opposite sides when the slowly brewing conflict between the Swedes and…
Read MoreWhat is Innovation? Growing agri-food businesses through innovation
Food in all its forms builds resilient regions. Join us as we explore how stakeholders in the Annapolis Valley can expand horizons, grow businesses – locally, nationally and globally – and support communities: all at the same time. This moderated panel discussion explores how the commercial agri-food sector can discover inspiration and innovation in the creative…
Read MoreThe Good Cheer Express: Starr’s Point Loop Edition
Aligned with the Good Cheer Trail and featuring members of Taste of Nova Scotia, this spirited tour features stops with sips and tiny bites at Planters Ridge Winery, Wayfarers’ Ale Society and Barrelling Tide Distillery. This Devour! The Bounty of Kings County Tasting Tour is facilitated by our partner Grape Escapes Wine Tours. Round trip:…
Read MoreCulinary Workshop w/Chef Joshna Maharaj
Concerned about social justice, food security, sustainability and ethically sourcing food for large-scale institutions like hospitals and community food centres, Joshna is quite literally a force of good food. She demonstrates two seasonal dishes – masala char ceviche on a root veg chip and a spiced pumpkin crumble with maple thyme cream. Joshna Maharaj Joshna…
Read MoreBecoming a Visual Storyteller: How to capture nostalgia-filled, hunger-inducing moments through food photography with Dennis Prescott
Dennis Prescott returns to the festival for his second time, after a successful launch and whirlwind global tour for his first cookbook, Eat Delicious. His photos are nothing short of breathtaking and any tip you can glean from him on how to improve your photography will be a delicious decision. Bio- Dennis Prescott Six years…
Read MoreCulinary Workshop w/Chef Paul Rogalski
Paul Rogalski is renowned for his passion for exceptional cuisine created from homegrown and sustainable food. And as everyone knows a great dish often starts with a great stock. Paul will present a session on The Art of Bone Stock, where he will make a variety of stocks and show participants what to do with…
Read MoreLook & See: A Portrait of Wendell Berry w/Bagels in the Blood
Look & See: A Portrait of Wendell Berry This rhapsodic film celebrates the life, art and activism of award-winning poet, essayist, novelist and farmer Wendell Berry. It eloquently explores the challenges and opportunities facing family farmers in an age of industrial agriculture. The screening of Look & See: A Portrait of Wendell Berry is followed…
Read MoreThe Good Cheer Express: Starr’s Point Loop Edition
Aligned with the Good Cheer Trail and featuring members of Taste of Nova Scotia, this spirited tour features stops with sips and tiny bites at Planters Ridge Winery, Wayfarers’ Ale Society and Barrelling Tide Distillery. This Devour! The Bounty of Kings County Tasting Tour is facilitated by our partner Grape Escapes Wine Tours. Round trip:…
Read MoreThe Everything Apple Express
We’re celebrating everything about the apple in this newest of tasting tours at the Devour! festival. In the agricultural heartland of Nova Scotia, the apple is a most diverse offering and we’ll show you with a guided cider tasting at the Annapolis Cider Company and a tour with the family through the orchards, market and…
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