Long under the shadow of his famous brother Ferran, Albert Adria rises to the top of the world’s gastronomy scene with his new restaurant empire in Spain and his own brand of creative cuisine. Spain/Estonia, 2017, 82 minutes Directors Laura Collado & Jim Loomis Distributor Juno Films Style Points A chef and food stylist who…

Our resident mixologists, Jeff Van Horne and Matt Boyle from The Clever Barkeep, along with Mike McLean from Mixxit Canada, will take you on a boozy tour through the wild world of cocktails. Disclaimer: this workshop will make you tipsy. Jeff Van Horne and Matt Boyle, Clever Barkeep In 2016 Matthew Boyle and Jeffrey Van…

We’re back with the fourth edition of our largest free outdoor event. Look out for some of your favourite food trucks, along with delectable dishes from restaurants and vendors from the county. Come with your family, friends or even sneak out on your own for an al fresco snack between movies. Free admission w/food for purchase. …

André Tchelistcheff arguably invented California wine as we know it today. Told in his own voice, the history of winemaking in America comes to life in this touching feature documentary from André’s own grand-nephew, director Mark Tchelistcheff. USA/Germany, 2016, 98 minutes Director Mark Tchelistcheff Distributor Mark Tchelistcheff Corky A corkscrew with a screw loose battles…

Join us in our most hospitable of hours at the Devour! Festival Lounge over three days of the festival. Raise a glass and mingle with an interesting crew night after night. On this special evening, members from our Devour! Board of Directors and Devour! Advisory Panel will be on hand to meet and host you.…

This five-course dinner is inspired by the film André – The Voice of Wine and will be prepared by: Michael Blackie, NEXT, Ottawa Peter Dewar, Nova Scotia Community College & Canadian Culinary Olympic Team, Kentville Ryan Keough, Spuntino Wine Bar & Italian Tapas, New York Brandon Olsen, La Banane, Toronto Christopher Pyne, Founders House Dining…

The wildly inspirational story of Mariam Shaar as she sets out to launch a catering company, Soufra, with an eye on expanding it into a food truck business with women who now share a refugee camp as their home. USA, 2017, 73 minutes Director Thomas Morgan Distributor Hydro Studios America: The Ice Cream Truck It…

This year’s regional theme of Chicago, where Devour! founder and executive director Michael Howell got his start in the culinary world, is certainly reason to celebrate one of America’s great food cities. There may even be a little deep dish pizza action. Free Admittance with a festival badge or ticket. Cash bar. Restricted to 19…

Under the guidance of culinary instructors and students from prestigious schools across Canada, local students will learn the secrets of great dishes in this hands-on workshop series. All food produced in these workshops will be distributed to a local senior citizens home. Sponsored by Rotary Club Wolfville – Mud Creek. 9:00 a.m. – 10:30 a.m.…

Dazza has a passion for barbecuing. When he accidentally gives his neighbours food poisoning, to make amends, he seeks tutelage from a Scottish chef and together they enter an international barbecue competition. Australia, 2017, 90 minutes Director Stephen Amis Distributor Cinema Management Group The Foolish Side of Food A food fight of epic proportions. Italy,…