The Big Picture Program: Seaweed Stories (Screening & Cooking Class)

Seaweed Stories– Recommended for Grades 6+

Narrated by Forest Whitaker, Seaweed Stories is a vibrant, global look at the wonders of seaweed. It features extraordinary stories and unique characters whose lives have been entangled by this often-overlooked marine organism, which may hold answers to some of humanity’s biggest challenges. 
USA, 2024, 30 minutes
Director Jake Sumner

The film will be followed by a facilitated post-screening chat with Nourish Nova Scotia and a hands-on culinary workshop led by Chef Peter Dewar and students from the Nova Scotia Community College’s culinary program.

Recipe: Rice Bowl with local seaweed, vegetables, and a honey garlic dressing
Ticket Price for the Film & Workshop Bundle: $5.00 per student
Sponsored by the Nova Scotia Teachers’ Union, Nourish Nova Scotia, and the Nova Scotia Community College

Teachers, please email our Box Office at tickets@devourfest.com to book.
Nothing is sold out yet, there are holds for schools on a first come, first served basis.

For the past decade, Devour! and Nourish Nova Scotia have proudly presented a captivating series of films designed for youth, focusing on important topics such as sugar, farming, food waste, and climate change. This initiative has reached over 4,500 schoolchildren across Nova Scotia, providing enriching screenings and workshops.

This two-hour experience blends films with interactive post-screening discussions facilitated by the Nourish Nova Scotia team and hands-on cooking classes led by chefs Peter Dewar and Paul Thimot, along with students from the Nova Scotia Community College’s culinary program. By teaching cooking skills to young people, we aim to highlight the significance of food in family life, enhance societal and physical health, and deepen their understanding of local food sourcing and its vital role in our regional economy. Join us for this wonderful opportunity to learn and grow through the lens of food and film!

Peter Dewar

Chef Peter Dewar is a dedicated faculty member of the Culinary Management program at the Nova Scotia Community College, Kingstec Campus. Focused on teaching students the essentials of cooking and presentation, Chef Dewar prioritizes providing them with practical, real-world experiences. He actively involves his students in events like Devour! and fundraising initiatives that benefit Nova Scotia communities, ensuring they gain valuable hands-on experience and contribute meaningfully to the culinary industry. Through his guidance and mentorship, Chef Dewar empowers the next generation of culinary professionals to excel in their craft and make a positive impact on their local communities. @chefpeterdewar @nscckingstec