An Italy-Canada Bridge for the Wine Market: The Collaboration Between Veronafiere and ICE Canada from Today to Vinitaly 2021 w/Alanna McIntyre – IN PERSON

Saturday, October 24, 2020

3:00 pm - 5:00 pm

Where

Last year’s Italian wine and cheese workshop was so popular we are bringing it back again this year. Taste six extraordinary Italian wines, available in Nova Scotia through Bishop’s Cellar, representing the breadth of Italian winemaking, hosted by Sommelier Alanna McIntyre and accompanied by “Cicchetti” from Chef Jason Lynch.

We will be pouring:

Zenato Lugana San Benedetto
Paolini Speciali Zibibbo
Rivera Bombino Bianco
Villa Cafaggio Chianti
Borgogno Barbera d’Alba
Caparzo Brunello

Sponsored by: Bishop’s Cellar, Vinitaly, Veronafiere and The Italian Trade Agency

Ticket Price: $30 in person (limited capacity; includes samples)

Alanna McIntyre

Alanna McIntyre found her way into the wine industry through her love of art, culture, food, and romance languages. She has worked for the Bishop’s Cellar since 2007 as product specialist, sommelier and educator.
Alanna has a special passion for Italian wine- she lived in Italy and speaks the language. She has hosted Canadians on tours throughout Italian wine regions on many occasions and she is currently enrolled in the Italian Wine Specialist course through the Wine Scholar Guild. Alanna holds the WSET Level 3 and the ISG Sommelier Diploma, plus she is the Independent Tasting Panel coordinator for Tidal Bay and has judged in local and national wine competitions. @AlannaM