An Italy-Canada Bridge for the Wine Market: The Collaboration Between Veronafiere and ICE Canada from Today to Vinitaly 2021 w/Alanna McIntyre – ONLINE

Saturday, October 24, 2020    
3:00 pm - 5:00 pm
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Online
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Last year’s Italian wine and cheese workshop was so popular we are bringing it back again this year. Taste six extraordinary Italian wines, available in Nova Scotia through Bishop’s Cellar, representing the breadth of Italian winemaking,  hosted by Sommelier Alanna McIntyre and accompanied by “Cicchetti” from Chef Jason Lynch.

Ticket Price: $10 online

Special for this event: Get your Bubble together at home and order your Devour! workshop wines here to sample at home along with the educational, sommelier-led event. The case includes:

1 bottle Zenato Lugana San Benedetto
1 bottle Paolini Speciali Zibibbo
1 bottle Rivera Bombino Bianco
1 bottle Villa Cafaggio Chianti
1 bottle Borgogno Barbera d’Alba
1 bottle Caparzo Brunello

And 1 ticket to the online streaming of this workshop on Saturday, October 24th from 3:00-5:00pm plus, free shipping anywhere in Nova Scotia.

Purchase here. THIS WINE ORDER IS NOW SOLD OUT! 

Sponsored by: Bishop’s Cellar, Vinitaly, Veronafiere and The Italian Trade Agency

Alanna McIntyre

Alanna McIntyre found her way into the wine industry through her love of art, culture, food, and romance languages. She has worked for the Bishop’s Cellar since 2007 as product specialist, sommelier and educator.  
Alanna has a special passion for Italian wine- she lived in Italy and speaks the language. She has hosted Canadians on tours throughout Italian wine regions on many occasions and she is currently enrolled in the Italian Wine Specialist course through the Wine Scholar Guild. Alanna holds the WSET Level 3 and the ISG Sommelier Diploma, plus she is the Independent Tasting Panel coordinator for Tidal Bay and has judged in local and national wine competitions. @AlannaM

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