Schedule - Title

Recommended for Grades 9-12, offered in French Follow Andy Fyfe’s 15-year crusade for corporate accountability through the B Corp movement, reshaping a new generation of business leaders committed to social and environmental impact. France, 2024, 52 minutes Directors: Julien Demond, Tristan Lochon The film will be followed by a facilitated post-screening chat with Nourish NS and a hands-on culinary workshop presented in French by Chef Paul Thimot and students from the Nova Scotia Community College’s culinary program. Recipe: Pickled Vegetable…

More Info

The Big Picture Program: RESPONSIBLE: There is No Business to be Done on a Broken Planet (Screening & Cooking Class)

Recommended for Grades 6-12 A city dweller seeks connection with nature, finding a community of Alberta foodies who are revolutionizing the food system. Canada, 2023, 22 minutes Directors: Kalyn Edworthy, Kimberly Gray The film will be followed by a facilitated post-screening chat with Nourish NS with filmmakers Kimberly Gray & Kalyn Edworthy in attendance and a hands-on culinary workshop presented by Chef Peter Dewar and students from the Nova Scotia Community College’s culinary program. Recipe: Pickled Vegetable Salad Ticket Price…

More Info

The Big Picture Program: The Root of it All (Screening & Cooking Class)

Recommended for Grades 6-12 A city dweller seeks connection with nature, finding a community of Alberta foodies who are revolutionizing the food system. Canada, 2023, 22 minutes Directors: Kalyn Edworthy, Kimberly Gray The film will be followed by a facilitated post-screening chat with Nourish NS with filmmakers Kimberly Gray & Kalyn Edworthy in attendance and a hands-on culinary workshop presented by Chef Peter Dewar and students from the Nova Scotia Community College’s culinary program. Recipe: Pickled Vegetable Salad Ticket Price…

More Info

The Big Picture Program: The Root of it All (Screening & Cooking Class)

Recommended for Grades 9-12, offered in French Follow Andy Fyfe’s 15-year crusade for corporate accountability through the B Corp movement, reshaping a new generation of business leaders committed to social and environmental impact. France, 2024, 52 minutes Directors: Julien Demond, Tristan Lochon The film will be followed by a facilitated post-screening chat with Nourish NS and a hands-on culinary workshop presented in French by Chef Paul Thimot and students from the Nova Scotia Community College’s culinary program. Recipe: Pickled Vegetable…

More Info

The Big Picture Program: RESPONSIBLE: There is No Business to be Done on a Broken Planet (Screening & Cooking Class)

Recommended for Grades 7-12 Embark on a captivating exploration of the intricate world of fungi, where life’s mysteries unfold on the forest floor in a cycle of birth, death, and rebirth.  Australia, 2023, 40 minutes Directors: Joseph Nizeti, Gisela Kaufmann The film will be followed by a facilitated post-screening chat with Nourish NS and a hands-on culinary workshop presented by faculty from George Brown College’s culinary program. Featured Recipe: Garlic Cheese Bread w/Sautéed Garlic Mushrooms Ticket Price for the Film…

More Info

The Big Picture Program: Fungi: Web of Life (Screening & Cooking Class)

Daughters of Thunder unravels the mysterious world of truffles, shedding light on the challenges of cultivation, the symbiotic relationship between animals and humans, and the irresistible allure of this prized delicacy. Experience the sustainable practices of truffle producers and the deep-rooted passion that make truffle hunting a way of life. Spain, 2024, 76 minutes Directors: Pepe Martínez, Marisol Picón Distributor: Pepe Martínez, Marisol Picón Gentle Hum of Spring As the spring thaw approaches in Saskatchewan, a young beekeeper struggles to…

More Info

Daughters of Thunder w/Gentle Hum of Spring

In the high-stakes world of grasshopper trapping, a group of young Ugandans risk it all for a chance to escape poverty. As they upset the balance between nature and mankind, tensions rise and consequences loom. Will they achieve their dreams or will their actions have irreversible consequences on the delicate ecosystem? USA/Uganda, 2023, 94 minutes Director: Daniel McCabe Distributor: Taskovski Films  Valley Pride Valley Pride unveils the exploitation in California’s industrial agriculture, depicting the ecological and human catastrophe through powerful…

More Info

Grasshopper Republic w/Valley Pride

Canadian Premiere! The gripping and thought-provoking La Cocina delves into the complexities of love, ambition, and sacrifice in the pursuit of a better life. Raúl Briones and Rooney Mara deliver powerful performances that bring to life the struggles and triumphs of the kitchen staff of a busy restaurant where cultures collide and where overlooked individuals toil in the shadows. Mexico/USA, 2024, 139 minutes Director: Alonso Ruizpalacios Distributor: Photon Films View trailer here. Join us for a special evening as we…

More Info

Devour! Opening Gala Film: La Cocina

Send Kelp! follows Frances Ward, a passionate “Seaweed Nerd” who embarks on a daring journey to establish a kelp farm off Canada’s west coast. With the aid of experts and the ocean’s bounty, she seeks to harness the potential of this miraculous organism, finding hope for the planet and herself. Canada, 2024, 89 minutes Director: Blake McWilliam Distributor: Rise and Shine World Sales Host Sylvain Charlebois will moderate a Q&A with director Blake McWilliam and kelp farmer Frances Ward following…

More Info

Send Kelp! w/Between the Tides + added screening of The Root of It All

The Pickers offers a poignant look at migrant labourers toiling in European fields, highlighting the harsh realities of exploitation, absence of formal contracts, and unfair compensation faced by those who play a vital role in bringing our daily fruits and vegetables to the table. Germany, 2024, 80 minutes Director: Elke Sasse Distributor: Berlin Producers Media GmbH The Canadian Dream A migrant farmer’s journey for a better life in Canada is portrayed through two different perspectives, revealing the exploitation and resilience…

More Info

The Pickers w/The Canadian Dream

In Food, Inc. 2, the sequel to the 2008 Oscar®-nominated and Emmy® award-winning documentary, Food, Inc., the food system is revisited, exposing the tightening grip of multinational corporations on the government. The film highlights worker exploitation and the health crisis caused by ultra-processed foods while showcasing farmers, activists, and legislators working towards a sustainable future. USA, 2023, 94 minutes Directors: Robert Kenner, Melissa Robledo Distributor: Mongrel Media Leonie, Skeet & the Piglets Leonie’s biggest dream is to become a pig…

More Info

Spotlight Gala Film: Food, Inc. 2 w/Leonie, Skeet & the Piglets

Mark, a construction manager in Berlin, faces his drinking problem after losing his license due to a police stop. He makes a bet with his friend Nadim to stay sober until he regains his license, but meeting Helena complicates things. As Mark’s confidence wavers, he grapples with the realization of a deeper issue. Germany, 2023, 115 minutes Director: Markus Goller Distributor: Beta Cinema Take Out Emma, a waitress in a small town, faces danger when she suspects a girl in…

More Info

One for the Road w/Take Out

The Perfect Meal is a culinary homage to the Mediterranean diet and olive oil, highlighting its numerous health benefits. Originating in Greece and Crete, this diet includes vegetables, fruits, and olive oil. The film showcases the diet’s impact on health and contrasts it with the rise of lifestyle diseases from processed foods. Greece, 2023, 72 minutes Director: Alexandros Merkouris Distributor: ANEMON Productions The Sardine Roaster Manuel Galindo, a man connected to the elements, is the last sardine roaster. His unexpected…

More Info

The Perfect Meal w/The Sardine Roaster

In Wilding, a young couple embarks on a daring journey to restore their failing estate by entrusting its fate to nature. As they tear down fences and allow the land to return to the wild, they face opposition and skepticism from their community. Their bold experiment becomes a remarkable rewilding success story, showcasing the power of nature’s resilience and regeneration. UK, 204, 75 minutes Director: David Allen Distributor: MetFilm Sales My Name Is Edgar and I Have a Cow Edgar’s…

More Info

Wilding w/My Name is Edgar and I Have a Cow

After being unexpectedly dumped by his husband, successful pastry chef Antonio’s life is turned upside down. Forced to find a new home and job, he embarks on a journey of self-discovery, learning the importance of independence and finding a new purpose in life along the way. Italy, 2024, 105 minutes Directors: Matteo Pilati, Alessandro Guida Distributor: Dark Star Pictures Pudding Chômeur: A Sugar Shack Story On the day of her father’s funeral, a daughter attempts to recreate his iconic dessert…

More Info

Mascarpone – The Rainbow Cake w/Pudding Chomeur: A Sugar Shack Story

2123. Faced with diminishing resources, the human race can only survive through a trade-off: At the age of 50, every citizen is gradually turned into a tree. When Stefan discovers that his beloved wife Nora has voluntarily signed up to donate her own body before her time, he sets out on an adventurous journey to save her at all costs. Hungary/Slovakia, 2023, 112 minutes Directors: Tibor Bánóczki, Sarolta Szabó Distributor: Films Boutique Tomato Kitchen An accident at dinner reveals the…

More Info

White Plastic Sky w/Tomato Kitchen

Daly City An Indonesian boy and his mother attend a church potluck and embellish the details around their dish to fit into the community. USA, 2024, 16 minutes Director: Nick Hartanto Di Sarno- The Story of Emilio’s Ballato A hidden gem of a restaurant in New York where celebrities hang out and secret dishes are served, Ballato is filled with passion, tradition, and family influence. USA, 2023, 10 minutes Director: Johannes Kroemer Kowloon! Kowloon! explores the Wong family’s American Dream…

More Info

Shorts Program: Immigrant Stories – Daly City, Di Sarno-The Story of Emilio’s Ballato, Kowloon!, Lunchbox, Noi

Through his resilience, determination, and love for cooking, Sash overcomes incredible odds to become a successful chef and reconnect with his roots. Born Hungry is a powerful testament to the strength of the human spirit and the importance of never giving up on your dreams, no matter how impossible they may seem. Canada, 2024, 77 minutes Director: Barry Avrich Distributor: Melbar Entertainment Group In the Heat A raw and revealing look at the challenges of the restaurant industry. Canada, 2023,…

More Info

Born Hungry w/In the Heat

Marilyn, a lobster fisher, aspires to be a captain like her father. Encouraged by fellow women captains, she pursues her dream until tragedy strikes. Her husband’s sudden death leaves her a single mother, challenging her aspirations. Marilyn must now navigate her new reality and reevaluate her dreams of becoming a captain. Canada, 2022, 52 minutes Director: Phil Comeau  Distributor: Bellefeuille Production Love is a Fish Experience the unique relationship between fish, the ocean, and the community of Hachijo Jima in…

More Info

Women Captains w/Love is a Fish

Naples is a city with a reputation. A city of culture, of creativity, but also a city of chaos and criminal neglect. Director Trudie Styler confronts the challenge, the intrigue, and the complexities of this unique city. Allowing the people of Naples to tell their own story reveals a city of generosity and cruelty, a city of light and stark shadows. Italy, 2023, 103 minutes Director: Trudie Styler Distributor: Rai Cinema Director Trudie Styler will be in attendance at her…

More Info

Special Presentation: Posso entrare? An Ode to Naples with director Trudie Styler in attendance

Widow Clicquot is based on the true story behind the Veuve Clicquot champagne family and business that began in the late 18th century. After her husband’s untimely death, Barbe-Nicole Ponsardin Clicquot flouts convention by assuming the reins of the fledgling wine business. Steering the company through dizzying reversals, she defies her critics and revolutionizes the champagne industry. France/UK, 2023, 89 minutes Director: Thomas Napper Distributor: Vertical Entertainment Paumo d’Amour Dédé neglects his wife for his vegetable garden. When his prized…

More Info

Widow Cliquot w/Paumo D’amour

In a secluded Norwegian forest, the Payne family’s idyllic off-the-grid existence is upended by tragedy, forcing them to integrate into modern society. Through tender moments and shared love, the Paynes navigate challenges with resilience and compassion, offering a heartfelt and moving exploration of grief and acceptance in the face of change. Norway, 2024, 84 minutes Director: Silje Evensmo Jacobsen Distributor: Blue Ice Docs Scenes in a Coq au Vin The timeless tradition of preparing Coq au Vin, showcasing the essence…

More Info

A New Kind of Wilderness w/Scenes in a Coq au Vin

Imagine savouring every moment, every bite, and every connection. In the Mediterranean, life is about waking up with purpose, embracing the day with vigour, and fostering meaningful relationships. This simple yet profound way of living centers on joy and contentment. Dario Tomaselli and Anita Heidema embraced this lifestyle when given a second chance, and it transformed their lives. As an Italian chef and a rich life strategist couple, they have developed eight guiding principles to help others embrace this enriching…

More Info

Culinary Workshop: Secrets to Living the Mediterranean Lifestyle w/Dario Tomaselli & Anita Heidema

Totone’s carefree teenage life of drinking and dancing abruptly shifts when he becomes the sole provider for his 7-year-old sister. Desperate for income, he focuses on creating an award-winning comté cheese to win a competition prize, showcasing his determination and resilience in the face of adversity. France, 2024, 90 minutes Director: Louise Courvoisier Distributor: Zeitgeist Films Gone Good: Ode de Fromage Delve into the fascinating world of cheese making, as French artisans and fermentation experts reveal the crucial role of…

More Info

Holy Cow w/Gone Good: Ode de Fromage

Filmmaker Pete Ferriero is determined to prove the best pizza is not in New York, Chicago, or Italy, but actually in Los Angeles. He embarks on a journey with celebrity chefs and special guests to uncover the rich history and diverse array of red sauce, cheese, and unconventional-topping pizza joints in LA. Featuring appearances by Nancy Silverton, Brooke Williamson, Tori Spelling, Joe Sasto, Stephanie Izard, and more. USA, 2024, 80 minutes Director: Pete Ferreiro Distributor: Sunspot Films Pictou County Style…

More Info

The Best Pizza is in LA w/Pictou County Style Pizza

We Are Guardians is a captivating documentary that sheds light on the struggles of Indigenous forest guardians and activists in their fight against deforestation. Through a mix of personal narratives and expert analysis, the film delves into the multifaceted issues surrounding the destruction of the Amazon Rainforest and its global consequences. Brazil/USA, 2023, 82 minutes Directors: Edivan Guajajara, Chelsea Greene, Rob Grobman Distributor: ROCO Films The Everlasting Pea Explore plant consciousness and our connection with nature through a mystical journey…

More Info

Closing Gala: We Are Guardians w/The Everlasting Pea