Schedule - Title

Seaweed Stories– Recommended for Grades 6+ Narrated by Forest Whitaker, Seaweed Stories is a vibrant, global look at the wonders of seaweed. It features extraordinary stories and unique characters whose lives have been entangled by this often-overlooked marine organism, which may hold answers to some of humanity’s biggest challenges.  USA, 2024, 30 minutes Director Jake Sumner The film will be followed by a facilitated post-screening chat with Nourish Nova Scotia and a hands-on culinary workshop led by Chef Peter Dewar and…

Priced to Thrill – Recommended for Grades 7+ In the heart of Dartmouth, Nova Scotia, Gateway Meat Market stands out as a vibrant, family-owned grocery store, beloved for its low prices and loyal clientele. Priced to Thrill documents the energetic team dedicated to making groceries affordable amidst rising costs, showcasing the community’s passion and commitment to quality and accessibility in food. Canada, 2025, 22 minutes Director Stephanie Joline The film will be followed by a facilitated post-screening chat with Nourish…

Priced to Thrill – Recommended for Grades 7+ In the heart of Dartmouth, Nova Scotia, Gateway Meat Market stands out as a vibrant, family-owned grocery store, beloved for its low prices and loyal clientele. Priced to Thrill documents the energetic team dedicated to making groceries affordable amidst rising costs, showcasing the community’s passion and commitment to quality and accessibility in food. Canada, 2025, 22 minutes Director Stephanie Joline The film will be followed by a facilitated post-screening chat with Nourish…

Seaweed Stories– Recommended for Grades 6+ Narrated by Forest Whitaker, Seaweed Stories is a vibrant, global look at the wonders of seaweed. It features extraordinary stories and unique characters whose lives have been entangled by this often-overlooked marine organism, which may hold answers to some of humanity’s biggest challenges.  USA, 2024, 30 minutes Director Jake Sumner The film will be followed by a facilitated post-screening chat with Nourish Nova Scotia and a hands-on culinary workshop led by Chef Peter Dewar and…

Future Council– Recommended for Grades 4+ In this inspiring documentary, director Damon Gameau (That Sugar Film) follows eight children on a thrilling adventure across Europe in a biofuel-powered school bus. Frustrated by inaction on climate change, they seek to understand the planet’s challenges and engage with influential companies. Together, they form a “Future Council” to advocate for solutions that protect their future. Australia, 2024, 82 minutes Director Damon Gameau Distributor Blue Ice Docs The film will be followed by a…

The Chef & The Daruma  Hidekazu Tojo transformed sushi in North America with the introduction of the now iconic California Roll. Facing racism and cultural challenges in 1970s Vancouver, this documentary chronicles his struggles, resilience, and search for identity, while intertwining his story with the Daruma fable—symbolizing perseverance and the strength to rise after adversity. Canada, 2024, 90 minutes Director Mads Baekkevold Distributor wallopfilm Leonard Cohen in the Eating Disorder Ward A hungry queer/trans poet envisions meeting Leonard Cohen in…

Blank Plate: Creating the Best Restaurant in the World Blank Plate: Creating the Best Restaurant in the World chronicles the inspiring journey of Disfrutar, revealing how chefs Eduard Xatruch, Mateu Casañas, and Oriol Castro rose from the renowned El Bulli to culinary greatness. This film explores their intense passion, personal sacrifices, and the emotional artistry behind each exquisite dish. Spain, 2025, 60 minutes Directors Alan Fàbregas, Ramon Pardina Distributor Java Films ABCs of Oysters  Proudly Nova Scotian, first-generation oyster farmers…

​​In Blueberry Grunt, Newfoundland writer-director Sherry White (Maudie) explores a marriage strained by shared trauma. During a seemingly innocent camping trip to pick blueberries, a couple’s underlying conflicts surface, testing their relationship and resilience. As tensions rise, they must confront both personal struggles and the elements, leading to an intense fight for survival that challenges their bond. Canada, 2025, 89 minutes Director Sherry White Distributor Blue Pinion Films Director and writer Sherry White and actor Joel Thomas Hynes will join…

Tous toqués! (All Crazy!) In a quaint village on the Québec-US border, stern customs officer Sonia confiscates French chef Victor’s belongings, igniting an unlikely alliance. As her daughter Lili-Beth enters a Little Chefs competition with slim hopes of success, the trio must unite, bridging divides and discovering the true essence of community and passion for cooking. Canada, 2024, 112 minutes Director Manon Briand Distributor Sphère Films Worth Your Salt A teenager, having fallen into a life of crime, attempts to…

Established in 2008, the Taste of Nova Scotia Awards celebrate the province’s culinary excellence. These awards shine a spotlight on the individuals and products that play a vital role in creating exceptional culinary experiences and achievements in our province. The Taste of Nova Scotia Awards is the sole province-wide program that honours the exceptional contributions of culinary producers, developers, exporters, and servers from Yarmouth to Cape Breton and everywhere in between. Join us in celebrating the best of Nova Scotia’s…

Le dernier repas (The Last Supper) Reynold, dying from stomach cancer, recalls his past as a prisoner while unable to eat normally. After 20 years of estrangement, his daughter Vanessa reluctantly visits. With her aunt’s help, she prepares Haitian dishes that evoke memories, allowing Reynold to share painful truths and reveal his love, transforming their relationship in his final days. Canada, 2024, 111 minutes Director Maryse Legagneur Distributor Maison 4:3 Mercenaire Recently released from prison, David grapples with his past…

Bergers (Shepherds) Mathyas leaves his Montréal advertising career to embrace a shepherd’s life in the south of France. Confronted by the challenges of rural living, he re-evaluates his idealistic dreams. When joined by Elise, a woman seeking change after quitting her job abruptly, they embark on a transformative journey with their herd in the mountains. Canada/France, 2024, 113 minutes Director Sophie Deraspe Distributor Maison 4:3 Chien de Sang (Bloodhound Dogs) Bloodhound dog handlers have an essential role in Québec’s hunting…

Agatha’s Almanac  Agatha’s Almanac is a sensuous portrait of Agatha, a 90-year-old woman who lives a solitary life on her ancestral farm, preserving heirloom seeds. Defying modernity, she cultivates a self-sufficient existence filled with vibrant gardens and the quiet beauty of changing seasons. Crafted over six years on analog film with a small all-female crew, it highlights her uncompromising spirit. Canada, 2025, 87 minutes Director Amalie Atkins Distributor Blue Ice Docs Msit No’kmaq (All My Relations) Indigenous students from three…

The Hands That Feed Us Filmmaker Devon Cooke embarks on an eye-opening journey across Canada to uncover the financial struggles of farmers. Through hands-on experiences over eight months, he challenges the perception of wealth and highlights the deep connection between farmers and the land, questioning the sustainability of our food system. Canada, 2025, 103 minutes Director Devon Cooke Distributor Syndicado Films The Meadowlark’s Call Halee and John navigate love and responsibility on their Driftless Region farm, embracing mentorship and community…

Still Single  Still Single follows Chef Masaki Saito, Canada’s sole Michelin Two-Star chef, as he redefines omakase dining. This intimate documentary journeys from his rural Japanese roots to the vibrant kitchens of Toronto, showcasing the relentless passion and unique lifestyle that help fuel his culinary artistry and shape the city’s food culture. Canada, 2025, 93 minutes Directors Jamal Burger, Jukan Tateisi Distributor Rhombus Media Oliver When a rising-star chef known for his signature use of garlic is bitten by a…

Ali Eats America  Seventeen-year-old Ali Allouche, who is battling cancer, binges on food shows with his mom during chemo treatments. Inspired by Anthony Bourdain, and aided by a successful GoFundMe campaign, they map a culinary journey across the US. From pizzerias to pit masters, the Grand Canyon to New York City, Ali is welcomed by some of the country’s best restaurants and chefs, including José Andrés and Wolfgang Puck. A tearful, funny, and honest story about living with, and beyond,…

Lowland Kids  As waters rise in the American South, siblings Howard and Juliette face the impending loss of their childhood home on Isle de Jean Charles. Guided by their Uncle Chris, they grapple with the memories of their past and the harsh realities of displacement following Hurricane Ida. Sandra Winther’s intimate film explores their struggle as true climate refugees. Denmark/USA, 2025 92, minutes Director Sandra Winther Distributor Together Film Sales Ekbeh While learning to make gumbo, the filmmaker shares personal…

Resonance Acadie (Acadian Resonance) Resonance Acadie follows the journey of 10 young artists from the Acadian diaspora. They are invited to create a work of art in just eight days during the World Acadian Congress in Nova Scotia. Canada, 2025, 52 minutes Director Phil Comeau Trécarré: à la source du son de la Baie Sainte-Maire (Trécarré: Exploring the Saint Mary’s Bay Sound) Trécarré showcases Baie Sainte-Marie’s musical culture, where talented locals reinvent traditions and invite everyone to listen, dance, and…

Animals in War  Animals in War is a poignant anthology film based on six true stories of animals affected by the war in Ukraine. A collaboration between Ukrainian and international artists including activist Sean Penn, the film employs diverse artistic styles to reveal the often-overlooked ecological impacts of conflict—urging global awareness, empathy, and compassion through the lives of a rabbit, wolf, and cow. Germany/Ukraine, 2024, 102 minutes Directors Myroslav Slaboshpytskyi, Yuliia Shashkova, Maksym Tuzov, Oleksiy Mamedov, Svyatoslav Kostyuk, Andrii Lidahovskyi…

Feast or Famine  With commentary from Chef Marco Pierre White, this documentary immerses viewers in London’s Angelina restaurant, as it ambitiously pursues a coveted Michelin Star. It chronicles the culinary challenges, passionate teamwork, and personal sacrifices of the dedicated staff—showcasing their unwavering commitment to excellence in the relentless pursuit of gastronomic perfection. UK, 2024, 84 minutes Director Michael Boccalini & Adrian Choa  Distributor Film Mode Entertainment Hurikán In a wild Prague district, Hurikán races to impress the bartender he desires—battling…

The Leap (El Paso) In the Cuban countryside, two children embark on a daring journey across a lagoon, seeking the truth behind vanishing cattle and whispers of a lurking monster. Cuba, 2025, 15 minutes Director Roberto Tarazona Spring Tide Women shellfish gatherers leave emotional scars in mangroves, marking memories of tides and life’s cycles, intertwining nature with their stories. Brazil, 2025, 20 minutes Director Renata Freitas Machado The Feast A fisherwoman takes on a powerful local politician by hosting a…

Divine Remedy In a comedy of errors, four unsuspecting priests from Iceland are dispatched by their Bishop to Spain’s Rioja region in search of quality sacramental wine, as their dwindling stock threatens an ecclesiastical crisis. Blinded by the allure of picturesque vineyards and fine wines, the quartet indulges in a whirlwind adventure, oblivious to a far more significant event unfolding—the Second Coming of Christ. As their antics escalate, hilarity ensues, with mishaps and misunderstandings at every turn. Can these holy…

Shelf Life  This whimsical documentary invites viewers into the enchanting world of cheese, featuring a vibrant cast of cheesemakers and cheesemongers. With humour and insightful anecdotes, they explore the artistry behind creating the world’s most magical moldy delicacy and the intricate aging process—revealing the passion and creativity that make cheese truly special. USA/Georgia/England/Egypt/Spain/Wales, 2024, 76 minutes Director Ian Cheney Distributor Wonder Collaborative Cultured Peter Dixon and Rachel Schaal have created a life dedicated to the craft of cheesemaking—and whatever else…

Partir un jour (Leave One Day) Cécile is on the brink of realizing her dream of opening a gourmet restaurant in Paris when her father suffers a heart attack. Returning to her small hometown, she unexpectedly rekindles feelings for her teenage crush. As lingering memories emerge, Cécile’s certainties about love and ambition begin to unravel. France, 2025, 96 minutes Director Amélie Bonnin Distributor A-Z Films Vendredi Soir A Shabbat dinner spirals into chaos as sibling rivalry erupts, blending horror and…