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A Chef for Dali w/Mermaid
A Chef for Dali Fernando, a talented chef, arrives in the village of Cadaqués during the 70s, where internationally renowned Salvador Dalí happens to reside. The chef and artist’s paths eventually cross, causing the birth of a new culinary genius. Spain, 2023, 115 minutes Director: David Pujol Distributor: Loco Films Mermaid Sisilie is about to…
Read MoreThe Big Picture Program: The Orchard (Screening & Cooking Class)
For the past eight years, Devour! and Nourish Nova Scotia have presented an engaging series of films with youth in mind, shining the spotlight on many subjects—such as sugar, food waste, and climate change—for Nova Scotia students of all ages. Since its inception, almost 4,000 school children have attended screenings and workshops. This year, we…
Read MoreThe Big Picture Program: Cafeteria (Screening & Cooking Class)
For the past eight years, Devour! and Nourish Nova Scotia have presented an engaging series of films with youth in mind, shining the spotlight on many subjects—such as sugar, food waste, and climate change—for Nova Scotia students of all ages. Since its inception, almost 4,000 school children have attended screenings and workshops. This year, we…
Read MoreThe Big Picture Program: Cafeteria (Screening & Cooking Class)
For the past eight years, Devour! and Nourish Nova Scotia have presented an engaging series of films with youth in mind, shining the spotlight on many subjects—such as sugar, food waste, and climate change—for Nova Scotia students of all ages. Since its inception, almost 4,000 school children have attended screenings and workshops. This year, we…
Read MoreCulinary Workshop w/Chef Pierre Michael Martin
Direct from Le Pimousse Restaurant in Lyon, France, rising star chef Chef Pierre Michael Martin (Two Toques award – Gault Millau) leads a culinary demonstration of Brasserie classics from France. Superbe! Ticket Price: $45.00, includes food samples Offered in French w/English translation Sponsored by Consulat Général de France à Moncton et Halifax, J.R. Mahoney Ltd.,…
Read MoreDevour! Chefs & Short Gala Dinner
This is Devour!’s signature showpiece event that has been presented worldwide, from Fogo Island to The Bahamas, from Sonoma to New York. Each dish in this five-course dinner is inspired by a corresponding short film screened right in the hall with the diners created by chefs: Shane Robicheau, Luc Doucet, Stephen Stryjewski, Meg Bickford &…
Read MoreThe Big Picture Program: The Orchard (Screening & Cooking Class)
For the past eight years, Devour! and Nourish Nova Scotia have presented an engaging series of films with youth in mind, shining the spotlight on many subjects—such as sugar, food waste, and climate change—for Nova Scotia students of all ages. Since its inception, almost 4,000 school children have attended screenings and workshops. This year, we…
Read MoreDevour! Fais do-do
This festive and tasty showdown will feature Cajun specialties from Louisiana Chef Patrick Mould and Acadian Dishes (think Acadian shore boil!) from chefs Shane Robicheau (NS), Paul Thimot (NS), and Luc Doucet (NB). This casual buffet will also feature Acadian music and exclusive award-winning wines from L’Acadie Vineyards. Join us for this Acadian and Cajun…
Read MoreThe Great Devour! Cajun Chicken Supper Featuring Music by Dwayne Dopsie and the Zydeco Hellraisers
In support of FEED NS and regional food banks, Devour! is thrilled to return with this seventh-annual event for communities in need in the Annapolis Valley. We’re serving up a festive Cajun chicken dinner with all the fixings prepared by visiting chefs. EVERYONE IS WELCOME. Come out and enjoy a tasty dinner and help us…
Read MoreAcadian-Cajun Zydeco Party featuring Live Music by Dwayne Dopsie and the Zydeco Hellraisers w/Les Fireflies
An evening of dancing and partying! This major musical event on the Audi Halifax Stage at Devour! Studios will feature Acadian musicians and Dwayne Dopsie and the Zydeco Hellraisers from Lafayette, Louisiana, outstanding Acadian Foods (a giant Acadian flag made of seafood prepared by Acadian Chefs from NS, NB and PEI), and unparalleled hospitality. Our…
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