Events - 24 Oct 18
The Scotiabank Big Picture Program: The Superfood Chain w/Conad Compilation
Every year, we are introduced to a new “superfood” that boasts extraordinary nutritional features. This film explores the facts and myths behind superfoods, and reveals [...]
Naturally Cultivated in our Terroir: Nova Scotia Sparkling & Ice Wines with Kim Cyr & Amy Savoury
Our Nova Scotia terroir is perfect for producing world-class sparkling wines similar to those in northern France and Champagne. Canada is also responsible for 80 [...]
24
Oct
The Scotiabank Big Picture Program: From Seed to Seed w/The Common Chameleon
This charming film chronicles several years in the life of a family farm, through thick and thin, delving into conventional versus organic farming in the [...]
The Bubbles Bus
All aboard the Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley. This tour features three tastings per vineyard at two of the [...]
Devour! Opening Gala Reception presented by Taste of Nova Scotia
The eighth edition of Devour! kicks off in grand style with the Devour! Opening Gala Reception featuring twelve of Nova Scotia’s finest chefs coming together [...]
Devour! Opening Gala Film Presented by CBC: Jiro Dreams of Sushi curated by Sam Kass (w/Winner of Nourish NS Film & Food Challenge & short film Nova Scotia)
We are delighted to host Chef Sam Kass as our official Opening Night Gala Guest Curator. He will be interviewed by returning festival host, Bob [...]