Events - 24 Oct 21

Clean Hands w/Ulu - IN PERSON
Clean Hands Shot over the course of seven years, Clean Hands is a multi-award-winning account of a family who live and work in Central America’s [...]

Clean Hands w/Ulu - ONLINE
Clean Hands Shot over the course of seven years, Clean Hands is a multi-award-winning account of a family who live and work in Central America’s [...]

Indigenous Culinary Workshop- Sami Reindeer Cookery w/Heikki Nikula - IN PERSON
Heikki Nikula of Restaurant Aanaar, one of the world's leading Sami chefs from northern Finland, is here in person to give us an example of [...]

Indigenous Culinary Workshop- Sami Reindeer Cookery w/Heikki Nikula - ONLINE
Heikki Nikula of Restaurant Aanaar, one of the world's leading Sami chefs from northern Finland, is here in person to give us an example of [...]

Indigenous Culinary Workshop- Mexican Cuisine w/Jorge De La Rosa - IN PERSON
Authentic Mexican Cuisine w/Jorge De La Rosa Baja California-based Chef Jorge De La Rosa has flown here from Mexico to prepare two uniquely authentic Mexican [...]

Indigenous Culinary Workshop- Mexican Cuisine w/Jorge De La Rosa - ONLINE
Authentic Mexican Cuisine w/Jorge De La Rosa Baja California-based Chef Jorge De La Rosa has flown here from Mexico to prepare two uniquely authentic Mexican [...]

The Great Devour! Community Supper To Go - IN PERSON
In support of regional food banks, Devour! is thrilled to return with this annual event for communities in need. We’re serving up a roast chicken [...]

Life of Ivanna w/Svonni vs the Swedish Tax Agency - IN PERSON
Life of Ivanna Ivanna, a 26-year-young Nenets mother of five children, lives in the Arctic region of northwest Siberia. She lives a traditional nomadic life, [...]

Life of Ivanna w/Svonni vs the Swedish Tax Agency - ONLINE
Life of Ivanna Ivanna, a 26-year-young Nenets mother of five children, lives in the Arctic region of northwest Siberia. She lives a traditional nomadic life, [...]

Indigenous Culinary Workshop w/Taelor Barton - IN PERSON
Cherokee Foodways - Making Kanuchi: Hickory Nut Porridge w/Taelor Barton Tulsa-based Taelor is of Cherokee origin and a member of the I-Collective, a collaboration between [...]

Indigenous Culinary Workshop w/Taelor Barton - ONLINE
Cherokee Foodways - Making Kanuchi: Hickory Nut Porridge w/Taelor Barton Tulsa-based Taelor is of Cherokee origin and a member of the I-Collective, a collaboration between [...]

Come Back Anytime w/Tanagokoro: A Culinary Portrait - IN PERSON
Come Back Anytime Self-taught ramen master Masamoto Ueda and his wife Kazuko have run their Tokyo ramen shop, Bizentei, for more than 40 years, serving [...]

Come Back Anytime w/Tanagokoro: A Culinary Portrait - ONLINE
Come Back Anytime Self-taught ramen master Masamoto Ueda and his wife Kazuko have run their Tokyo ramen shop, Bizentei, for more than 40 years, serving [...]

Devour! Golden Tine Awards Ceremony - ONLINE
Tune in to our Golden Tine Awards presentation live on our social media channels and Cinesend at 12pm AST on Sunday, October 24! Join us [...]

Closing Gala Film: Wildhood w/My Favourite Food is Indian Tacos, My Favourite Drink is Iced Tea and My Favourite Thing is Drumming - IN PERSON
Wildhood Filmed in English and Mi’kmaw, Wildhood is a Two-Spirit odyssey filmed along the Bay of Fundy in Mi’kma’ki (Nova Scotia). In a rural trailer [...]

Closing Gala Film: Wildhood w/My Favourite Food is Indian Tacos, My Favourite Drink is Iced Tea and My Favourite Thing is Drumming - ONLINE
Wildhood Filmed in English and Mi’kmaw, Wildhood is a Two-Spirit odyssey filmed along the Bay of Fundy in Mi’kma’ki (Nova Scotia). In a rural trailer [...]
