Events - 24 Oct 26
Devour! Speakeasy
Dinner may be over, but the night is just getting started. Slip into the Devour! Speakeasy for craft cocktails, local libations, and plenty of late-night [...]
Le Tour de l'Acadie Bike Ride
Hop on your bike and experience the Annapolis Valley at its spectacular autumn best. Now in its 9th edition, Le Tour de l’Acadie combines cycling, [...]
Culinary Workshop w/Chef Adam Loo
Chef Adam Loo of Ada Culinary Studio showcases the farms, fishers and flavours that shape his Prince Edward Island cooking. Drawing on his Island roots [...]
All Rivers Spill Their Stories to the Sea w/What Wine Owes to the Night
All Rivers Spill Their Stories to the Sea When poisoned crabs and lobsters wash ashore, devastating a small fishing town in Northeast England, veteran fisherman [...]
Devour! Chowder Smackdown
Grab a spoon. This is serious business. The Devour! Chowder Smackdown returns just in time for Devour! The Sea, bringing acclaimed visiting chefs Ned Bell [...]
Culinary Workshop w/Chef Chris Aerni
Step into the kitchen with acclaimed New Brunswick chef Chris Aerni, whose cooking is rooted in European technique and the exceptional ingredients of Atlantic Canada. [...]
Qajac Man w/Wilderness Property Guardians
Qajac Man British chef Mike Keen kayaks 3,000 kilometres along Greenland’s west coast, living off the land and sea while embracing Inuit traditions. Blending breathtaking [...]
Beverage Workshop: The Art of Pairing: Nova Scotia Wine & Seafood w/Chef Renée Lavallée
From coast to vineyard, discover why Nova Scotia wine and seafood are made for each other. Join acclaimed chef Renée Lavallée and a sommelier for [...]
Special Presentation: A Life Illuminated w/Idodo
A Life Illuminated Marine biologist Dr. Edie Widder descends into the ocean’s darkest depths on an ambitious quest to capture bioluminescence as never before filmed. [...]
Devour! Lobster Fais do-do w/Chefs Paul Thimot & Shane Robicheau
Settle in for a spirited Acadian kitchen party celebrating the food, music, and unmistakable hospitality of Atlantic Canada. Acadian chefs Paul Thimot and Shane Robicheau [...]
On the Sea w/Fragmentos de Mar
On the Sea On the rugged coast of North Wales, a mussel harvester’s quiet life is upended by the arrival of a charismatic newcomer. As [...]
Devour! Saturday Night Concert & Party w/The Hopping Penguins
Saturday night at Devour! is made for celebrating. Halifax favourites The Hopping Penguins take over the Audi Halifax Stage for a high-energy night of infectious [...]