Press Release
Devour! for the Emerging Filmmaker
Devour! wouldn’t be complete without the many workshops that cater to film and food lovers alike. This season Devour! is proud to offer a full day intensive filmmaking workshop aimed at the budding filmmaker. Join From the Wild filmmakers, Kevin Kossowan and Jeff Senger, as you hunt, fish, forage, and film in the wilds of…
Read MoreDevour! for the Meat Lover
If there’s one thing that sets Devour! apart from other film festivals, it’s the food. And plenty of it! Meat lovers will want to catch the feature-length film Barbecue that explores how an everyday event transcends culture as a way to celebrate community, cooking and friendship. You won’t want to miss the Jamaican Jerk Pig…
Read MoreDevour! for the Wine Lover
Whether you fancy a crisp Nova Scotian L’Acadie Blanc or the full-bodied dryness only a Cabernet Sauvignon can offer, you’ll find an event to suit your taste at this year’s festival. From vineyard tours to wine related films, Devour! was made for the wine lover. Unlock the irresistible wine culture of Spain in the Savour…
Read MoreDevour! The Food Film Fest Just 7 Weeks Away!
Dear Devour! Friends, Summer may be winding down but don’t fret, more incredibly delicious fun is just around the corner. The world’s largest gastronomic film festival is just 7 weeks away. The complete program and detailed information about all events is now available online.
Read More5 Days. 99 Events. 72 Films. 3 Celebrity Chef Dinners. 1 Epic Event. Devour! The Food Film Fest Announces 2017 Programming – October 25 – 29 in Wolfville, NS
Celebrated chefs Jacques Pépin, Michael Smith, Bob Blumer and Mark Greenaway are among 2017 participants for the world’s largest culinary film festival. Films screenings include the world premiere of David Eng’s Grand Cru and the Canadian premiere of Peter Stein’s Jacques Pépin – The Art of Craft Wolfville, NS (August 22, 2017) – The world’s largest…
Read MoreFeast Your Way Through Berry Season on Fogo Island
Fogo Island, NL., Wednesday, August 16, 2017— September and October mark Berry Season on Fogo Island, Newfoundland. The bounty of this singular season will be celebrated over six weekends during the Island Harvest Series. A multi-faceted line-up of adventurous culinary programming begins at the Inn on the last weekend of September and runs through to the first…
Read MoreLong Beach International Film Festival Partners with Devour! to Debut “Chefs & Shorts,” A Unique Dinner Experience Combining Cinema with Culinary Creations
Guests to enjoy six courses from six renowned chefs while viewing six short films that each dish was inspired by Long Beach, NY (July 26, 2017) –A feast for the eyes and the palate is coming to Long Beach! On Wednesday, August 2nd, the Long Beach International Film Festival is partnering with Devour! to debut…
Read MoreCANADIAN FILM ICON GORDON PINSENT TO OPEN DEVOUR! THE FOOD FILM FEST
Wolfville, NS (July 20, 2017)- Devour! The Food Film Fest is thrilled to welcome Canadian film icon Gordon Pinsent as our guest curator for the 2017 Opening Night Gala Thursday, October 25 in Wolfville, Nova Scotia. Pinsent will attend the Opening Gala Reception at the Fountain Commons at Acadia University. The presence of the Newfoundland-born…
Read MoreCanadian hospitality and tourism innovators honoured by George Brown College College boosts hands-on learning opportunities for students
Toronto, Ontario (June 8, 2017) –The Centre for Hospitality and Culinary Arts (CHCA) at George Brown College announced today the launch of Canadian Treasures, an initiative to spotlight the accomplishments of culinary, hospitality and tourism trailblazers across Canada.
Read MoreDevour! Osoyoos Food Film Fest Announces Winners of Second Annual Event
Chefs, wineries and filmmakers brought their best game to South Okanagan’s Watermark Beach Resort last weekend Osoyoos, BC (May 10, 2017): The second annual Devour! Osoyoos Food Film Festhad chefs and filmmakers vying for honours May 5 – 7 at the Watermark Beach Resort.
Read More