A Tale of Samurai Cooking – A True Love Story w/Pour Retourner
A Tale of Samurai Cooking-A True Love Story (Bushi No Kondate) Not all samurai films are made the same. In A Tale of Samurai Cooking, fans of romance, good food, and historical dramas will find all they ever wanted (and more) in one great film. Japan, 2013, 122 minutes Director Yuzo Asahara Distributor GAGA Pour…
Read MoreDevour! Kitchen Party with Wendy MacIsaac, Brad Davidge & Friends
Join Wendy MacIsaac, Brad Davidge and friends as they raise the roof at our intimate and exclusive Nova Scotia kitchen party. There is no way you will be able to resist getting on the dance floor with this combination of lively music, signature Devour drinks and one more kitchen takeover from our friends at Ace…
Read MoreThe Golden Tine Awards Brunch with Chef Todd Perrin (Mallard Cottage) & Chef Martin Ruiz Salvador (Fleur de Sel)
Join Chef Todd Perrin (Mallard Cottage) and Chef Martin Ruíz Salvador (Fleur de Sel) and celebrate this weekend ritual with the very best of our 2014 festival at the Devour! Awards Brunch. We guarantee to tickle your senses with an incredible finish to Devour! including boozy brunch cocktails served up by mixologists Jeffrey Van Horne…
Read MoreSoul of a Banquet w/A Recipe for Gruel
Soul of a Banquet Even if you’ve never heard of Cecilia Chang, you’ve felt her influence. In 1961, Chang opened The Mandarin, a high end Chinese restaurant in San Francisco. It was at The Mandarin that North Americans learned about the refinement and sophistication that can be found in Chinese cookery. USA, 2014, 88 minutes…
Read MoreThe Sturgeon Queens w/Pie Lady of Pie Town
The Sturgeon Queens One man, three daughters and one delicatessen. Put ‘em all together and you’ve got the story of Russ & Daughters, a deli that is part of the fabric of Manhattan’s Lower East Side. What could easily be dismissed as a film about a deli is, in reality, a warm and loving ode…
Read MoreSeeds of Time w/Hands in the Orchestra
Seeds of Time Cary Fowler has made it his life’s work to fight for crop diversity because, as he puts it, we are currently facing a perfect storm. Gene banks are crumbling, crops are failing and climate change is affecting farms globally. Seeds of Time follows his fight to save our food supply, and ultimately,…
Read MoreClosing Gala Screening: Zone Pro Site: The Moveable Feast
Zone Pro Site: A Moveable Feast Master Fly Spirit’s dying wish was to pass on his famous recipe book and catering business to his only child, Wan. Wan, on the other hand, has always dreamed of being a model. A pop comedy made in foodie heaven, Zone Pro Site: A Moveable Feast follows Wan as…
Read MoreTapRoot Jamaican Jerk Pig Roast in support of Devour! The Food Film Fest
Join us this July at TapRoot Farms for an unforgettable feast! Josh Oulton, Patricia Bishop and their family invite you to TapRoot Farms for an afternoon of gustatory delight. Watch nature being nurtured by a family dedicated to raising good, clean, fair food, with all ingredients for the event harvested on the farm. The afternoon…
Read MoreLe Caveau Restaurant, Domaine de Grand Pré and Devour! The Food Film Fest present Devour! The Vines
Grand Pré Winery presents, in partnership with Devour!: Devour in the Vines: Dinner & a Movie in the Vineyard Join Chef Jason Lynch and guest chef Jesse Vergen, competitor on Season Four of Food Network’s Top Chef Canada, on Sunday, August 9, for a 4 course dinner with optional wine pairings. After the meal, get…
Read MoreDevour! Dinner & A Movie: Mystic Pizza
It’s still summertime and we figured the best way to celebrate would be to take you back in time to one very memorable summer in 1988, in a small town called Mystic. Three absolutely unforgettable waitresses played by Julia Roberts, Lili Taylor & Annabeth Gish sling pizza, their hearts and their teased perms in this…
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