It’s Five O’Clock Somewhere: Cocktails Workshop with Matt Jones & Jeffrey Van Horne
They’re back! Our resident mixologists Matt Jones (Beam Suntory Whisky Ambassador) and The Clever Barkeep’s Jeff Van Horne and Matt Boyle are totally pumped to take you on a boozy tour through the wild world of cocktails. Disclaimer: last year’s workshop attendees left with rosy cheeks. Know what we’re saying? Bio- Matt Jones Matt has…
Read MoreThe Devour! Road Show Comes Home: Celebrity Chef Film Dinner with Chefs Alex Haun, Peter Burt, Julian Bond, Mark Gray, Renée Lavallée, Adair Scott & Ron Kneabone
Sponsored by Royal Bank of Canada, Lightfoot & Wolfville Winery and Bishop’s Cellar. Each dish in this five-course dinner is inspired by a corresponding short film screened right in the beautiful new wine cellar of Lightfoot & Wolfville Winery with the diners. Participating chefs include: Alex Haun, Savour in the Garden, St. Andrews by-the-Sea Peter…
Read MoreCoffee w/The Ovens of Cappoquin
Coffee This rich and often black Altman-like drama follows the intersection of three groups as their lives take a dire turn through unfortunate circumstances. Does crime pay? Italy/Belgium/China, 2016, 114 minutes Director Cristiano Bortone Distributor Uncork’d Entertainment Screens with: The Ovens of Cappoquin A tale seen the world over: the struggle to survive and maintain…
Read MoreThe Promise w/Beyond the Break
The Promise A century ago Rogljevo was incredibly prosperous for a remote village in far eastern corners of Serbia. But today this region is poor and deserted. Suddenly a French family moved in to grow grapes and produce wine. They believe they have discovered a promised land, one of the top five wine regions in…
Read MoreDevour! Cocktail Pop-Up Party Under the Stars
They’re back! For the fifth year running, super talented Devour! mixologists Matt Jones, Jeff Van Horne and Matt Boyle serve up some of their best creations in the heated tent at the new Lightfoot & Wolfville Winery. Your ticket includes two cocktail samples and music by the Mark Riley Project. The Mark Riley Project is…
Read MoreDevour! The Grills: Culinary School Takedown Edition
Three culinary schools from across the country take turns grilling on our glorious Big Green Eggs during a busy Saturday morning at the Wolfville Farmers’ Market. Snack and wander through one of Atlantic Canada’s market gems. Fun for the whole family! Free admission. Brought to you by students and faculty of the Nova Scotia Community…
Read MorePlastic China w/In a Nutshell
Plastic China A thought-provoking look at families involved in small scale recycling in urban China. Heartbreaking and gut wrenching, this film is sure to make you rethink plastic in your life. China, 2016, 82 minutes Director Jiu-liang Wang Distributor CNEX Studio Corporation Screens with: In a Nutshell What kind of world are we living in?…
Read MoreThe Good Cheer Express: Starr’s Point Loop Edition
Aligned with the Good Cheer Trail and featuring members of Taste of Nova Scotia, this spirited tour features stops with sips and tiny bites at Planters Ridge Winery, Wayfarers’ Ale Society and Barrelling Tide Distillery. This Devour! The Bounty of Kings County Tasting Tour is facilitated by our partner Grape Escapes Wine Tours. Round trip:…
Read MoreCulinary Workshop w/Chef Emma Cardarelli
Chef Emma Cardarelli is a linchpin in the Montréal restaurant scene, especially when it comes to Italian specialties like fresh pasta. She will make her classic Tortellini in brodo–demonstrating the dish start to finish from clarifying the broth to making and shaping the tortellini. Emma Cardarell After completing double major in English and Psychology from…
Read More24 Snow w/Kill Day
24 Snow In the coldest reaches of Siberia, Sergei raises Yakutskian horses and lives a life of rarity, hunting, fishing and raising a family. This compelling and beautifully shot documentary gives us an uplifting glimpse into life in one of the harshest environments on Earth. Russia, 2016, 90 minutes Director Mikhail Barynin Distributor Sardana Savvina…
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