This charming film chronicles several years in the life of a family farm, through thick and thin, delving into conventional versus organic farming in the most open and honest way. Canada, 2017, 87 minutes Director Katharina Stieffenhofer Distributor Katharina Stieffenhofer The Common Chameleon In a world where a single chameleon has no natural enemies, this…

A family of five leaves the comforts of home to live remotely in the Yukon wilderness during the long northern winter and amidst the surprises that the rawness of nature provides. Canada, 2016, 52 minutes Director Suzanne Crocker Distributor Driftwood Productions What If Wes Anderson Made S’mores? Recipe videos in the style of famous directors.…

Devour! is spreading its wings into Kings County with this special pre-festival celebration in Kentville. Guests will be treated to delectable bites and delicious drinks from area businesses in this graze-around reception in three parts of the town’s iconic Calkin building – Hills Grills, the Kentville Market and the new Hardware Gallery. Guests will be…

Every year, we are introduced to a new “superfood” that boasts extraordinary nutritional features. This film explores the facts and myths behind superfoods, and reveals the ripple effect on farming and fishing families around the world. Canada, 2018, 70 minutes Director Ann Shin Distributor Fathom Film Group Conad Compilation Food coming at you literally from…

Our Nova Scotia terroir is perfect for producing world-class sparkling wines similar to those in northern France and Champagne. Canada is also responsible for 80 per cent of the global production of icewine. Celebrate and taste these two wonderful styles. $45.00 per guest, includes light food & drink pairings Kim Cyr Kim Cyr is a…

All aboard the Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley. This tour features three tastings per vineyard at two of the region’s finest purveyors of traditional method sparkling wines – Benjamin Bridge and L’Acadie Vineyards. Sponsored by Benjamin Bridge, L’Acadie Vineyards, Municipality of the County of Kings & Grape Escapes Wine Tours.…

The eighth edition of Devour! kicks off in grand style with the Devour! Opening Gala Reception featuring twelve of Nova Scotia’s finest chefs coming together to create a sensory exploration celebrating our local cuisine.  Participating Nova Scotia chefs and restaurants include: Amanda Bezanson (The Henley House Pub & Restaurant), Craig Flinn (Chives Canadian Bistro, 2…

We are delighted to host Chef Sam Kass as our official Opening Night Gala Guest Curator. He will be interviewed by returning festival host, Bob Blumer, following the screening and will also sign copies of his new cookbook, Eat a Little Better: Great Flavor, Good Health, Better World. Read more here. The Opening Night Gala…

Ulam follows the meteoric rise of Filipino cuisine in North America as one of the hottest trends in the restaurant industry. USA, 2018, 80 minutes Director Alexandra Cuerdo Distributor Kidlat Entertainment A Rising Tide Lobster is the lifeblood of many Nova Scotia fishing communities, where the world’s largest tides dictate the daily catch. Canada, 2018,…