In the agricultural heartland of Nova Scotia, the apple is a most diverse offering and we’ll show you just how much with a guided cider tasting at the Annapolis Cider Company and a tour with the family through the orchards, market and facilities at Noggins Corner Farm Market. $45 per guest, Round trip: 2 hours.…

The Best Place to Tell Stories Chef Adair Scott from the Watermark Beach Resort in B.C. forages a perfect, seasonal plate. Canada, 2018, 5 minutes Director Kevin Kossowan Mitsuharu Tsumura of Maido In Lima, Mitsuharu Tsumura has created a tasting menu inspired by the Peruvian sea. Peru, 2017, 4 minutes Director Jim Kane A Brief…

Jazzing up Vegetarian. Founders House Executive Chef  Chris Pyne (Annapolis Royal, NS) shows you how to elevate your vegetarian dishes to please even the most discerning diner. He will demonstrate Celeriac “Linguine”  with wild & cultivated mushrooms, truffle butter, goat cheese mousseline, confit shallot and more. Christopher Pyne It all started when Chris was just…

The tomato industry. Who would have known that global domination from China would be a part of the recipe.   France, 2017, 52 minutes Directors Xavier Deleu & Jean-Baptiste Malet Distributor Java Films Chapters of Food: Mole is Mexico A most surreal homage to the Mexican dish, mole sauce. Mexico, 2018, 4 minutes Director Barbara…

As part of the Good Cheer Trail, this spirited tour features stops with sips and tiny bites at Planters Ridge Winery, Wayfarers’ Ale Society and Barrelling Tide Distillery. $45 per guest, Round trip: 2 hours.  

All aboard the Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley. This tour features three tastings per vineyard at two of the region’s finest purveyors of traditional method sparkling wines – Benjamin Bridge and L’Acadie Vineyards. Sponsored by Benjamin Bridge, L’Acadie Vineyards, Municipality of the County of Kings & Grape Escapes Wine Tours.…

In the agricultural heartland of Nova Scotia, the apple is a most diverse offering and we’ll show you just how much with a guided cider tasting at the Annapolis Cider Company and a tour with the family through the orchards, market and facilities at Noggins Corner Farm Market. $45 per guest, Round trip: 2 hours.…

Second screening added due to popularity!  This unbelievably inspiring tale of survival, tenacity and passion for life tells the story of Chef Eduardo Garcia. He  survives a massive electrocution and fights to not only live but to seize life. USA, 2017, 86 minutes Director Phillip Baribeau Distributor Implement Productions What if Quentin Tarantino Made Spaghetti…

Growing up in the Moroccan village of Tazzeka, Elias learned the secrets of traditional Moroccan cuisine from his grandmother. Meeting a top Paris chef and a young woman named Salma inspires him to leave home to become a chef. France, 2018, 95 minutes Director Jean-Phillipe Gaud Distributor WIDE Management Cups & Robbers A restaurant robbery…

Los Angeles Chef Evan Funke is on a quest to make the best pasta in the world. USA/Italy, 2018, 101 minutes Director Gab Taraboulsy Distributor Tastemade Proud to be Prairie Five chefs from the Prairies spend eight days together as part of a collaborative, travelling dinner series featuring artisans and visual artists. Canada, 2018, 10…