The Cajun-Acadian Express featuring Lunch with Chef Stephen Stryjewski (Pêche Seafood Grill) & Chef Jason Lynch (Le Caveau)
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people at the Grand-Pré National Historic Site includes a walk of the UNESCO World Heritage Site grounds including the Memorial Church and the Deportation Cross and a special stop to the Grand Pré View Park. Following this, guests will…
Read MoreCooking with Game & All the Fun Bits with Chef Jesse Vergen (Saint John Ale House)
Workshop description coming soon, Jesse may be out trapping. Jesse Vergen Hailing from New Brunswick, Jesse Vergen is a passionate chef that has made his mark by utilizing his province’s untapped bounty of small farms and fisherman as a base for his craft. Raised on a small organic farm in Fundy Hills, Jesse now resides…
Read MoreFamous Nathan w/Oh My Rødgrød
Famous Nathan It’s more than a hotdog. It’s an institution, a landmark, a culinary and cultural touchstone for millions of New Yorkers and people around the world: the Famous Nathan hot dog. Famous Nathan combines family storytelling, Americana, and a whole lot of hot dogs in one wonderful film. USA, 2014, 98 minutes Director Lloyd…
Read MoreThe Cajun-Acadian Express featuring Lunch with Chef Stephen Stryjewski (Pêche Seafood Grill) & Chef Jason Lynch (Le Caveau)
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people at the Grand-Pré National Historic Site includes a walk of the UNESCO World Heritage Site grounds including the Memorial Church and the Deportation Cross and a special stop to the Grand Pré View Park. Following this, guests will…
Read MoreProducing Food Television with Michael Steed, Mind of a Chef & CNN’s Anthony Bourdain: Parts Unknown
Producer, director, co-executive producer… call him what you want, whatever Michael Steed touches turns into much-lauded food television gold. He’s taking time out of his busy fall shooting schedule to tell a few stories from the trenches the world over and may even give the audience a couple of recipes for creating award-winning content. This…
Read MoreA Year in Burgundy
A Year in Burgundy Fertile land, native Pinot Noir and Chardonnay grapes, paired with a deep history of winemaking are just some of the things that make Burgundy such an important region for the production of wine. A Year in Burgundy follows several families as they battle a particularly dramatic season to produce some of…
Read MoreThe Bubbles Bus
All aboard the bubbles bus! It’s time to drink in the beautiful Gaspareau Valley, literally. This tour will feature three tastings per vineyard at two of the region’s finest purveyors of traditional method sparkling wines–L’Acadie Vineyards and Benjamin Bridge. All rounded out by a little taste of food from Front and Central’s Chef Dave Smart.…
Read MoreFood Ways Program: One Minute in Mexico, Smoochie Sauce, Baklava, The Path of Stone Soup, Rice, Cook It Raw Charleston
One Minute in Mexico Sixty seconds demonstrating that there is more to Mexico than tamales and pico de gallo. USA/Mexico, 2014, 1 minute Directors Daniel Klein & Mirra Fine Distributor The Perennial Plate Smoochie Sauce Bruce is a character – a character that makes a mean Brooklyn, grandma-approved smoochie sauce. What is smoochie sauce? Let…
Read MoreThe World of Burgundy Wines
Following the screening of A Year in Burgundy, some of the best sommeliers from our region will take you on a tasting tour of one of the largest and most distinctive wine-making regions in France. Pinot Noir is king here – and its nuanced expressions nurtured from the vines and grapes by some of the…
Read MoreSelect Nova Scotia Food Truck Rally
Presented by Select Nova Scotia, the hottest rage in North America hits the streets of Wolfville. From gourmet burgers to fish tacos and grilled cheese sandwiches with a Nova Scotia twist, the province’s largest food truck rally offers fast, accessible, delicious food for all! Featuring live music and fun for the whole family. Participating food…
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