The 13th Annual Devour! Food and Film Festival takes place October 23rd-29th in the picturesque Wolfville, Nova Scotia. This year, the always anticipated festival is bringing the best French, Acadian, Quebecois, Cajun and Creole cuisine and culture together in a transformative food and film experience. This year the festival includes three themed days; Fête du Québec, France Day and Le Congrès Mondial Acadien Day Celebrating Acadian and Cajun Culture and Food.
Opening night presented by Taste of NS will be one to remember! Nova Scotia’s finest chefs and beverage purveyors will come together to create a celebration of French cuisine and culture, followed by an outstanding after party featuring live music, signature cocktails, and authentic Nova Scotia bites from fresh oysters to donairs!
Taste of NS Gala Opening night participants:
The Beach Pea Kitchen & Bar, The Canteen Flying Apron Inn & Cookery, The Carleton, D’Eon Oysters, Argyler Lodge & Restaurant, Lupin Dining & Pantry, Mateus Bistro, L’Acadie Vineyards, Chain Yard, Garrison Brewing Company, Still Fired Distilleries, Annapolis Cider Company, Barrelling Tide Distillery, Blomidon Estate Winery, Compass Distillers, Domaine de Grand Pre Winery, Dr. Kombu Brewing Company, Just Us! Coffee, Lake City CIder, Planter’s RIdge Winery, Propellor Brewing Company and Saltbox Brewing Company.
Head over to the Devour! website – https://devourfest.com/schedule/ for more information about Devour!, tickets and full schedule!
