Events - 5 Nov 15
The Devour! Express: Round Trip Shuttle Halifax-Wolfville
Getting to Town of Wolfville & back for Devour The Food Film Fest has never been so easy (or affordable!) $20 round-trip from the Delta [...]
School Program: Just Eat It: A Food Waste Story w/Play with your Food
Just Eat It: A Food Waste Story In a world of plenty, food is always available. But that also means a lot of food is [...]
The Acadian Express
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people at the Grand-Pré National Historic Site includes a [...]
Culinary Workshop with Daniel Burns
Craft Beer  - Modern Food Halifax native Dan Burns is making waves in New York City, having recently been awarded a Michelin star at his [...]
Food Photography/Styling with Dennis Prescott
If we eat with our eyes, nowadays it seems that the camera eats first. Whether for Instagram, Facebook, or documenting our food adventures, food photography [...]
The Devour! Festival Lounge
A meeting place, a resting place, a place to to get your groove on… this is the inaugural year for our Festival Lounge. Under the [...]
Cheese, Please! (Shorts Film Program)
Happy Goats Happy Cheese Just as it says: happy goats equal happy cheese in this delightful little romp through a goat farm in South Carolina. [...]
The Acadian Express
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people at the Grand-Pré National Historic Site includes a [...]
An Interview with Thug Kitchen
You’re not going to  f**king believe this career trajectory. In just a few short years, the creators of the vegan cooking blog Thug Kitchen rule [...]
Culinary Workshop with Martin Juneau
Natural Wines & Quebeçois Cuisine Martin Juneau’s Pastaga in opened in 2012 to immediate acclaim in the hot Montreal scene, earning a coveted #5 position in [...]
Guided Tasting by Jeremy Bonia & Kim Cyr: Nova Scotia’s Traditional Method Sparkling & Acadian Sturgeon Caviar
Join Jeremy, wine director, sommelier and co-owner of the famed Raymond’s restaurant meets up with old friend and rival Kim Cyr Le Caveau’s wine director [...]
The Birth of Saké w/365 Spoons
The Birth of Saké For 144 years, Yoshida Brewing has been making sake in the traditional manner: sons emulate their fathers, mastering brewing techniques that [...]
The Bubbles Bus
All aboard The Bubbles Bus! It’s time to drink in the beautiful Gaspareau Valley, literally. This tour will feature three tastings per vineyard at two [...]
Select Nova Scotia Food Truck Rall & al Fresco Screening
Presented by Select Nova Scotia, the hottest rage in North America hits the streets of Wolfville. From gourmet burgers to fish tacos to doughnuts with [...]
The Singhampton Project w/Dinner for Levi
The Singhampton Project Michael Stadtländer is arguably one of Canada’s preeminent chefs. The Singhampton Project allows viewers to catch a glimpse of this creative mind [...]
Bubbly Workshop
We are all about the bubbles. Last year, the talented sommeliers from Bishop’s Cellar took us on a tour through one of France’s most distinctive [...]
A Year in Champagne w/Crooked Candy
A Year in Champagne Who’s signing up for a year in Champagne? Pick me! Pick me! The filmmakers who brought us last year’s A Year [...]
Dinner with Daniel Burns, Jeremy Charles, Todd Perrin & Bryan Picard (Inspired by the film The Singhampton Project)
This dinner is inspired by the screening of The Singhampton Project. Ticket includes wine pairings, gratuity and tax. Bryan Picard, The Bite House Born in [...]
Swank Farm w/Make Love: McCamus Maple Syrup, Allen Farm & SandorKraut
Swank Farm Nothing can stop the Swank Family from realizing their dream of a hydroponic farm – not hurricanes, bankruptcy, life in a trailer with [...]