Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people includes a walk of the UNESCO World Heritage Site grounds (including a visit to the Grand Pré National Historic Site Memorial Church and a special stop at the Landscape of Grand Pré View Park). Following this, guests will…

Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people includes a walk of the UNESCO World Heritage Site grounds (including a visit to the Grand Pré National Historic Site Memorial Church and a special stop at the Landscape of Grand Pré View Park). Following this, guests will…

All aboard The Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley, literally. This tour will feature three tastings per vineyard at two of the region’s finest purveyors of traditional method sparkling wines – L’Acadie Vineyards and Benjamin Bridge. This Devour! The Bounty of Kings County Tasting Tour is facilitated by our partner…

The sixth edition of Devour! kicks off in grand style with the Devour! Opening Gala Reception presented by Taste of Nova Scotia. Thirteen of Nova Scotia’s finest chefs will come together to create a sensory exploration that celebrates our local cuisine. This signature event will feature the Order of Good Cheer celebration inducting all visiting…

We’re thrilled to have internationally-renowned chef, Dominique Crenn curate her favourite food film of all-time, Haute Cuisine (Les saveurs du Palais). Haute Cuisine (Les saveurs du Palais) Hortense Laborie is a celebrated chef living in the Perigord region. To her great surprise, the President of the Republic appoints her as his personal cook. She accepts…

For Devour! only, Benjamin Bridge is opening its doors, no appointment needed. Drop in to the beautiful tasting room, just over the hill from Wolfville in the picturesque Gaspereau Valley. Taste the wines being talked about across the country by joining a barrel tasting – a short, introductory tasting and tour by a knowledgeable member…

SEED: The Untold Story The word “seed” can be applied to anything from ideas to plants. In Seed: The Untold Story, these two dovetail in a global story about the people who have made it their mission to ensure that these plants and ideas come to fruition, rather than be forgotten to wither and expire.…

Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people includes a walk of the UNESCO World Heritage Site grounds (including a visit to the Grand Pré National Historic Site Memorial Church and a special stop at the Landscape of Grand Pré View Park). Following this, guests will…

Chef Sundstrum’s Lark Restaurant in Seattle is one of the Pacific Northwest’s preeminent restaurants. John has recently published a new edition of his cookbook – Lark: Cooking against the Grain and this is one of his featured recipes. Learn how to fuse bi-coastal ingredients with classic Alsatian technique. Dish: Scallop choucroute with ham hock and…

“Every tradition had to begin somewhere at some point, so go ahead and break the rules and make your own traditions!” Join San Francisco’s Nik Sharma as he explores tradition and innovation in learning how to visually story tell food and it’s creation. Nik Sharma Nik Sharma is a former molecular biologist turned commercial food…