The Good Cheer Express: Starr’s Point Loop Edition
Aligned with the Good Cheer Trail and featuring members of Taste of Nova Scotia, this spirited tour features stops with sips and tiny bites at Planters Ridge Winery, Wayfarers’ Ale Society and Barrelling Tide Distillery. This Devour! The Bounty of Kings County Tasting Tour is facilitated by our partner Grape Escapes Wine Tours. Round trip:…
Read MoreThe Everything Apple Express
We’re celebrating everything about the apple in this newest of tasting tours at the Devour! festival. In the agricultural heartland of Nova Scotia, the apple is a most diverse offering and we’ll show you with a guided cider tasting at the Annapolis Cider Company and a tour with the family through the orchards, market and…
Read MoreMake Your Film Now
One of Nova Scotia’s most-acclaimed film producers, Bill Niven, moderates a panel of his peers to let you know all about the realities of pitching, financing, making and distributing your film in Nova Scotia and across Canada. Bio- Bill Niven Bill Niven began his film career in 1984 at Telefilm Canada with positions in Halifax,…
Read MoreCulinary Workshop w/Chef Mark Greenaway
Chef Mark Greenaway’s new cookbook Perceptions just won Best Cookbook in the world at the Gourmand World Cookbook Awards. Mark will make his Scottish take on Jacques Pépin’s classic pastry, Paris Brest with a Scottish cranachan of whisky, toasted oatmeal and raspberry cream. Mark Greenaway Mark Greenaway of Restaurant Mark Greenaway in Edinburgh was the…
Read MoreThe Good Cheer Express: Starr’s Point Loop Edition
Aligned with the Good Cheer Trail and featuring members of Taste of Nova Scotia, this spirited tour features stops with sips and tiny bites at Planters Ridge Winery, Wayfarers’ Ale Society and Barrelling Tide Distillery. This Devour! The Bounty of Kings County Tasting Tour is facilitated by our partner Grape Escapes Wine Tours. Round trip:…
Read MoreJames Beard: America’s First Foodie w/Buffet
James Beard: America’s First Foodie Author, raconteur, bon vivant and consummate host, James Beard was a trailblazer in the modern day love for all things culinary. As one of the earliest cooks on television, culinary instructor and author of more than 20 books on food and entertaining, his legacy lives on through the James Beard…
Read MoreThe Everything Apple Express
We’re celebrating everything about the apple in this newest of tasting tours at the Devour! festival. In the agricultural heartland of Nova Scotia, the apple is a most diverse offering and we’ll show you with a guided cider tasting at the Annapolis Cider Company and a tour with the family through the orchards, market and…
Read MoreThe Bubbles Bus
All aboard the Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley. This tour features three tastings per vineyard at two of the region’s finest purveyors of traditional method sparkling wines – L’Acadie Vineyards and Benjamin Bridge. This Devour! The Bounty of Kings County Tasting Tour is facilitated by our partner Grape Escapes…
Read MoreFrom Old to New Scotland – A Historical Spirits Journey in Six Glasses
Uisge beatha, the fiery nectar that helped clans survive harsh winters, was revered to have mystical and medicinal powers. But Scotch whisky today is not at all the spirit the ancient Celts created. Join Johanne McInnis and Graham MacKenney for a guided tasting through the historical journey from old to new Scotland. Bio- Johanne McInnis…
Read MoreThank You for the Rain w/The Land, The Sea
Thank You for the Rain Five years ago Kisilu, a Kenyan farmer, started to use his camera to capture the life of his family, his village and the damages of climate change. When a violent storm throws him and a Norwegian filmmaker together we see him transform from a father to a community leader and…
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