In the agricultural heartland of Nova Scotia, the apple is a most diverse offering and we’ll show you just how much with a guided cider tasting at the Annapolis Cider Company and a tour with the family through the orchards, market and facilities at Noggins Corner Farm Market. $45 per guest, Round trip: 2 hours.…

As part of the Good Cheer Trail, this spirited tour features stops with sips and tiny bites at Planters Ridge Winery, Wayfarers’ Ale Society and Barrelling Tide Distillery. $45 per guest, Round trip: 2 hours.  

Six Primrose is a feature-length documentary film about the power of food to build community. Canada, 2018, 75 minutes Director John Hillis Distributor True Faux Films On the Shores of This Bay On Malagash Bay in Nova Scotia lives a very happy oyster farmer. Meet Charles Purdy of Bay Enterprises. Canada, 2018, 7 minutes Directors…

French Classics – From Bouillabaisse to Brûlée. Master Chef Marc Bauer, originally from France, and now Culinary Director at the ICC in New York, shows you how to make two classic French dishes. Bouillabaisse – the famous seafood soup from Marseille and a classic crême brûlée with dates and cognac. Marc Bauer Marc Bauer is…

Who will be crowned the chowder champion in 2018? Ten contestants compete with their chowder prowess, vying for votes from the esteemed panel of judges and you! Your ticket includes samples of all 10 chowders and the opportunity to vote for your favourite. Participating Chefs & Restaurants: Church Brewing Company, Crystany’s Brasserie, Durty Nelly’s Authentic…

Patrick longs to farm in the Burren, the quiet place his ancestors did, but his life changes direction when he’s called to battle in the Irish Supreme Court to decide on the fate of this iconic wilderness. Ireland, 2017, 75 minutes Director Katrina Costello Distributor Katrina Costello The Birth of Bread On a small farm…

Join us in our most hospitable of hours at the Devour! Festival Lounge over three days of the festival. Raise a glass and mingle with an interesting crew night after night. On this special evening, we’re proud to host our federal charity of choice, the Dartmouth North Community Food Centre, as their unique story of…

This unbelievably inspiring tale of survival, tenacity and passion for life tells the story of Chef Eduardo Garcia. He  survives a massive electrocution and fights to not only live but to seize life. USA, 2017, 86 minutes Director Phillip Baribeau Distributor Implement Productions What if Quentin Tarantino Made Spaghetti & Meatballs? Recipe videos in the…

This five-course dinner is inspired by the Spotlight Gala film Charged: The Eduardo Garcia Story and will be prepared by chefs: Eduardo Garcia, Charged: The Eduardo Garcia Story, Montana John Higgins & Glenn White, George Brown College, Toronto Charlotte Langley, Scout Canning, Toronto Blair Lebsack, RGE RD, Edmonton Martin Ruìz Salvador, Fleur de Sel, Lunenburg…

Canadian Premiere A sudden storm hits after a family reunites for a celebration on a small Italian island. Forced to live under the same roof for two long days and nights, everyone’s passions are stirred and family secrets are exposed. Italy, 2018, 105 minutes Director Gabriele Muccino Distributor Indie Sales Is You Is My Baby…