Foraging Workshop w/Sean & Tara Laceby

The dynamic duo behind Gourmet by Nature, Sean and Tara Laceby, will guide participants through the wild landscapes of Nova Scotia in search of late fall’s wild foods. They have been sourcing and using the bounty of foraged treasures from Nova Scotia year-round in their cooking and unique outdoor experiences. Ticket Price: $85.00 per guest;…

Read More

Batata w/Chicatanas

In March 2012, Syrian migrants began flooding many parts of the world, including the impoverished Bekaa Valley in Lebanon, searching for work and a temporary respite from the beginnings of civil unrest. Shot over an unparalleled decade, Lebanese-Syrian director Noura Kevorkian follows the plight of Maria and her community of Syrian migrant workers who, after…

Read More

Bourbon & Bites Workshop w/Ray Daniels & Ted Pace – ONLINE

Beam-Suntory Brand Ambassador Ray Daniel guides us through a tasting of spectacular bourbons with Cabot Links Chef Ted Pace wows us with bourbon-infused dishes to accompany: steamed white fish with barley risotto and  braised beef short rib toast w/ bourbon jam and bone marrow aioli. Ticket Price: $10.00 online Sponsored by Beam Suntory, Russell Hendrix,…

Read More

Bourbon & Bites Workshop w/Ray Daniels & Ted Pace – IN PERSON

Beam-Suntory Brand Ambassador Ray Daniel guides us through a tasting of spectacular bourbons with Cabot Links Chef Ted Pace wows us with bourbon-infused dishes to accompany: steamed white fish with barley risotto and  braised beef short rib toast w/ bourbon jam and bone marrow aioli. Ticket Price: $30.00 in-person (includes food and beverage samples) Must…

Read More

Down with the King w/Joseph Shawana – Food is Life

A famous rapper, disillusioned with the music industry and the pressures of being a celebrity, leaves the city and his career behind to find himself in a small-town farming community. USA, 2021, 95 minutes Director: Diego Ongaro Distributor: Sony Pictures International Nourished Lands: Joseph Shawana – Food is Life Chef Joseph Shawana explores his culinary…

Read More

The Devour! Down-Home Lobster Supper

Back by popular demand: The talented team led by Chef Peter Dewar and students from the Nova Scotia Community College’s culinary program will serve up local lobster dinners buffet-style in a relaxed atmosphere once again! Come and savour an unforgettable and truly Atlantic Canadian experience with our favourite crustacean. Ticket Price: $40.00; includes lobster, coleslaw,…

Read More

Reinventing Mirazur w/Bitter Taste

Reinvigoration and culinary exploration are what drive both Argentinian Chef Mauro Colagreco and this documentary about his life. Reinventing Mirazur tells the story of Colagreco and the bold and “stateless” food for which he has received worldwide acclaim. However, just as he’s established himself as the best working chef in the world, something unexpected happens:…

Read More

Culinary Workshop w/Doug McNish – ONLINE

smallfood and the Future of Food. Join celebrated Toronto-based chef Doug McNish as he treats us to tastes of Nova Scotia’s very own smallfood, creating delicious bites of food from the cutting-edge company developing alternative proteins. Grab a copy of his cookbook The Classics Veganized. Recipes: smallfood microalgae crab style cake with a herbed aioli…

Read More

Belle Vie w/Wok Hei

A much-loved Parisian-style bistro located in Los Angeles between a thriving Mcdonald’s and KFC, Belle Vie is owned and operated by the charming and hopeful Frenchman Vincent Samarco. As business booms for the West LA gem, a fulfilled Vincent provides community to the neighbourhood… until the Covid-19 pandemic hits. As waves of uncertainty continuously roll…

Read More