Events - 25 Oct 18

In this daylong workshop, From the Wild filmmaker Kevin Kossowan and Chef Blair Lebsak of Edmonton’s RGE RD take chefs and filmmakers into the wilds [...]

Retired Canadian Navy officer Pete Nowlan LOVES knives. In this one-hour workshop, Pete will share the history of great knife-making, demonstrate how to care for [...]

Ulam follows the meteoric rise of Filipino cuisine in North America as one of the hottest trends in the restaurant industry. USA, 2018, 80 minutes [...]

Preservation and How to Utilize It: Chicago area chef and Iron Chef America competitor Paul Virant teaches us new ways to innovate with preserved foods - [...]

How to capture the food experience through video. Join Andy Hay and Dave Culligan as they show the full process of creating digital videos for [...]

Since time immemorial, the country of Georgia has produced some of the rarest and most sought after wines in the world. USA, 2018, 78 minutes [...]

Natural, organic and biodynamic wines are on the rise! There’s a growing movement of producers and wine lovers around the world who are advocating for [...]

Approachable Cuisine to Take Home: Leading Ottawa Chef Michael Blackie (NeXt Food) demonstrates how easy it is to make delicious and innovative dishes at home, including [...]

We’re thrilled once again to host the Taste of Nova Scotia Awards this year. These awards provide an annual opportunity for Taste of Nova Scotia [...]

Join us for a very special celebration of this year’s Taste of Nova Scotia Award winners in the Devour! Festival Lounge  Admission with festival badge [...]

All aboard the Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley. This tour features three tastings per vineyard at two of the [...]

Long under the shadow of his famous brother Ferran, Albert Adria rises to the top of the world’s gastronomy scene with his new restaurant empire [...]

We’re back with the fourth edition of our largest free outdoor event. Look out for some of your favourite food trucks, along with delectable dishes [...]

Our resident mixologists, Jeff Van Horne and Matt Boyle from The Clever Barkeep, along with Mike McLean from Mixxit Canada, will take you on a [...]

André Tchelistcheff arguably invented California wine as we know it today. Told in his own voice, the history of winemaking in America comes to life [...]

Join us in our most hospitable of hours at the Devour! Festival Lounge over three days of the festival. Raise a glass and mingle with [...]

This five-course dinner is inspired by the film André - The Voice of Wine and will be prepared by: Michael Blackie, NEXT, Ottawa Peter Dewar, [...]

The wildly inspirational story of Mariam Shaar as she sets out to launch a catering company, Soufra, with an eye on expanding it into a [...]

This year’s regional theme of Chicago, where Devour! founder and executive director Michael Howell got his start in the culinary world, is certainly reason to [...]