Looking to brush up on your culinary skills? Check out a few workshops hosted by the Michelin and rising stars of French, Acadian, Québecois, Cajun and Creole cuisine.
Culinary Workshop w/Chef Natalie Goupilliere – Devour! Studios
Friday, October 27th 11:00 am – 12:00 pm
Ticket Price: $45.00, includes food samples
Chef Nathalie Goupilliere of de l’ESSENTIEL Créations effet-mer will demonstrate her culinary prowess with French essential products from St. Pierre et Miquelon
Sponsored by: the Government of Canada, represented by ACOA, and the Government of the French Republic, represented by the Prefecture of Saint-Pierre & Miquelon, Alliance Française Halifax, Consulat Général de France à Moncton et Halifax, JR Mahoney Ltd., Chef Works
Tour de France: Highlighting Wines & Styles from France with Alanna McIntyre – Devour! Studios
Friday, October 27th 3:00 pm – 5:00 pm
Ticket Price: $45.00, includes wine samples
Alanna will lead you through a guided tasting of six distinctive wines from France, touching on age-old winemaking traditions, the region’s rich history, and how their vineyards produce some of the world’s most coveted wines
Sponsored by: Bishop’s Cellar
Cajun Cooking with Chef Patrick Mould – Wolfville Farmers Market
Saturday, October 28th 10:00 am – 11:00 am
FREE
Straight out of Lafayette, Louisiana, celebrated Patrick Mould will dazzle us with tastes of the Bayou using fresh market products and fresh seafood from Louisiana, in the midst of a busy Saturday morning at the Wolfville Farmers’ Market
Sponsored by: Wolfville Farmers’ Market, Lafayette Travel, Louisiana Seafood Promotion & Marketing Board
Culinary Workshop w/ Chef Shane Robicheau – Devour! Studios
Saturday, October 28th 11:00 am – 12:00 pm
Ticket Price: $45.00, includes food samples
Enjoy a fascinating look at the culture of L’Acadie through its diverse and tasty cuisine with rising star chef Shane Robicheau from Clare, Nova Scotia.
Sponsored by: Office of Acadian Affairs and Francophonie, Congrès mondial acadien, J.R. Mahoney Ltd., Chef Works
Culinary Workshop w/ Chef Meg Bickford – Devour! Studios
Sunday, October 29th 11:00 am – 12:00 pm
Ticket Price: $45.00, includes food samples
Meg guides us through the preparation of some of her favourite Acadian brunch and dinner dishes.
Sponsored by: United States Consulate General – Halifax, J.R. Mahoney Ltd., Chef Works
