This five-course dinner is inspired by the film Sour Grapes and will be prepared by:   Menu: Mark Gray, Battery Park & Brooklyn Warehouse, Halifax Bacon wrapped scallop Andru Branch, Dartmouth North Community Food Centre, Dartmouth Organic beet root and kale on a mission (salad) John Sundstrom, Lark, Seattle Duck breast, smoked quince, rye berries, foie gras emulsion…

Soul Food Stories This film takes “food for the soul” religiously, as food becomes the background for a spiritually diverse group of Bulgarians. Bulgaria/Finland, 2013, 69 minutes Director Tonislav Hristov Distributor Syndicado Strudel Sisters This beautiful short introduces viewers to two sisters who bake some of the most belly filling and heart-warming strudel you’d ever…

They’re back! For the fourth year running (how lucky are we?!), our super talented Devour! mixologists, Matt Jones and Jeff Van Horne will serve up some of their best creations to date. Your ticket includes four cocktail samples and music by our resident DJ & Devour! Programmer, Simon Thibault.

For Devour! only, Benjamin Bridge is opening its doors, no appointment needed. Drop in to the beautiful tasting room, just over the hill from Wolfville in the picturesque Gaspereau Valley. Taste the wines being talked about across the country by joining a barrel tasting – a short, introductory tasting and tour by a knowledgeable member…

Bluefin Bluefin is a tale of epic stakes set in North Lake, Prince Edward Island, known as the “tuna capital of the world.” Local fishermen swear the spectacular Atlantic bluefin tuna are so plentiful here they literally eat out of people’s hands. But many scientists contend the species is on the brink of collapse. Canada,…

The Celtic-Atlantic Connection Join Food Network’s Chopped Canada judge and head of the George Brown Chefs School, John Higgins, as he demonstrates to you all you ever needed to know about haggis AND the passion behind Fogo Island cod. The charismatic Scottish chef is entertaining and knowledgeable with 30+ years in the kitchen.

Hop on our express bus to the Starr’s Point Loop–first stop is Planter’s Ridge Winery for a guided tasting of both local and award-winning cheeses from across Canada, curated by Canadian Cheese Grand Prix Chairman, Phil Bélanger, and paired with wines at the source. Then it’s on to a quick tour of Fox Hill Cheese House, one…

Food, First Two couples for a lovely evening out. Two couples endure the most awkward of conversations. Germany, 2016, 11 minutes Director Pol Ponsarnau Lobster Fra Diavolo A comedy of errors, family, and a roving lobster. USA, 2015, 15 minutes Director Oriana Oppice Sunday Lunch (Le repas dominical) In this animated short, a young gay…