Benjamin Bridge (Doors Open For Devour!)
For Devour! only, Benjamin Bridge is opening its doors, no appointment needed. Drop in to the beautiful tasting room, just over the hill from Wolfville in the picturesque Gaspereau Valley. Taste the wines being talked about across the country by joining a barrel tasting – a short, introductory tasting and tour by a knowledgeable member…
Read MoreDevour! Golden Tine Awards Brunch Featuring the Students of the George Brown & Nova Scotia Community College Culinary Programs
Join us to celebrate the very best of the 2016 Festival at our Devour! Awards Brunch. We’re going to bear witness to a bit of a culinary showdown – George Brown College and Nova Scotia Community College culinary students will prepare our brunch under opposing faculty. Who will win? Our stomachs for certain! We guarantee…
Read MoreThe Power of Women in Gastronomy
The advances that female chefs and restaurateurs have made in a traditionally male dominated industry are to be applauded and celebrated. At what cost have these changes come? What do women in cuisine see as their future challenges, goals and aspirations? Join internationally celebrated chefs as they roundtable a discussion on the power of Women…
Read MoreCafé Nagler w/Bacon & God’s Wrath
Café Nagler Sometimes you need to stretch the truth a little bit when you’re tracing your roots. Much to the excitement of her grandmother, filmmaker Mor Kaplansky journeys to modern-day Berlin to get the real story behind one of the city’s hottest cafés in the 1920s, Café Nagler, owned by her family. In this delightful…
Read MoreFrench Cuisine w/For the Love of Cheese
French Cuisine (Pension Complete) And you may ask yourself, how do I work this? And you may ask yourself, where is this large restaurant? And you may tell yourself, this is not my beautiful house! And you may tell yourself, this is not my beautiful wife! France, 2015, 81 minutes Director Florent Emilio Siri Distributor…
Read MoreShorts Program: It’s a Chef’s Life w/Jonathan Gold’s Los Angeles: The Baco by Bäco Mercat, Heritage – Contemporary California Cuisine in Venice with Chef Nyesha Arrington of Leona, Rise, Jonathan Gold’s Los Angeles: The Ugly Bunch by Providence, A Word to the Wise, Chef’s Cut: Daniel Burns on Mathematical Precision, Jonathan Gold’s Los Angeles: The Jazz Burger by Jitlada, One Star, Chef’s Cut: Beyond the Forest with Rasmus Kofoed, Jonathan Gold’s Los Angeles: Shrimp & Grits by Wiillie Jane, Wolvesmouth
Jonathan Gold’s Los Angeles: The Baco by Bäco Mercat City of Angels, or City of Secret Dishes more like, you just have to know where to go. USA, 2015, 4 minutes Director John Henion Heritage- Contemporary California Cuisine in Venice with Chef Nyesha Arrington of Leona In the first year they were open, Leona Chef…
Read MoreThe Bubbles Bus
All aboard The Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley, literally. This tour will feature three tastings per vineyard at two of the region’s finest purveyors of traditional method sparkling wines – L’Acadie Vineyards and Benjamin Bridge. This Devour! The Bounty of Kings County Tasting Tour is facilitated by our partner…
Read MoreNeed for Meat w/Lambs Abroad
Need for Meat Marijn love of meat knows nearly no bounds. Her doctor says she desires it more than sex. Her shrink says she should look at the root cause of it. And her boss at the abattoir wants her to look it in the eye when it dies, so that she can make the…
Read MoreClosing Gala: Noma: My Perfect Storm w/Unbroken Ground
Noma: My Perfect Storm “The best restaurant in the world.” This is the refrain that followed Réné Redzepi, sung by customers who flocked from around the world to eat in his Copenhagen restaurant. Noma demonstrates what is necessary to gain such a reputation, and the costs of keeping it. Denmark/UK, 2014, 80 minutes Director Pierre…
Read MoreDevour! at the Algonquin
We’re taking our show on the road to New Brunswick for the very first time! Join us at the iconic Algonquin Resort in beautiful St. Andrews by-the-Sea for a Devour! Film & Food Weekend from March 17-19, 2017. St. Patrick’s Day, anyone? Special guests include: Devour! Executive Director & Chef Michael Howell Devour! Managing Director Lia…
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