As part of the Good Cheer Trail, this spirited tour features stops with sips and tiny bites at Planters Ridge Winery, Wayfarers’ Ale Society and Barrelling Tide Distillery. $45 per guest, Round trip: 2 hours.  

Find your inner Willy Wonka – Celebrated Toronto Chef and Chocolatier Brandon Olsen (Restaurant La Banane/CXBO Chocolates) shares his tips and techniques for creating beautiful and delicious chocolate confections, including his signature salted caramel bonbons. Brandon Olsen  Brandon Olsen is a chef, chocolatier and co-owner of Toronto’s Restaurant La Banane, CXBO Chocolates. Before opening La…

Intro to Filmmaking: This workshop introduces participants to the elements needed to make an independent film. Participants will walk through the filmmaking process from beginning to end. In addition they will receive a better understanding of the various jobs on a film set and how they work in conjunction with each other. A special focus will…

Old Husbands’ Tales: Barbecue Myths That Deserve To Die. The audience usually leaves with black and blue marks on their forehead from slapping it so much. I will discuss such myths as: Why you shouldn’t soak wood chips, why beer can chicken is a waste of good beer, why you don’t want grill marks, why…

Only 6% of head chefs and restaurant owners are women. This film charts the life of Valerie James through the heartache and joy of owning a restaurant, plus connects with famous female chefs from around the world in the process. USA, 2017, 71 minutes Director Joanna James Distributor Joanna James Gefilte A Jewish family finds…

As part of the Good Cheer Trail, this spirited tour features stops with sips and tiny bites at Planters Ridge Winery, Wayfarers’ Ale Society and Barrelling Tide Distillery. $45 per guest, Round trip: 2 hours.  

In the agricultural heartland of Nova Scotia, the apple is a most diverse offering and we’ll show you just how much with a guided cider tasting at the Annapolis Cider Company and a tour with the family through the orchards, market and facilities at Noggins Corner Farm Market. $45 per guest, Round trip: 2 hours.…

The Charcuterie of Québec Bouchon was named Top 10 new restaurants in Canada by EnRoute Magazine in 2016 for its straightforward approach to classic French food. Chef owner Louis Bouchard Trudeau gives a demonstration and tasting of classics from his Quebec City restaurant. Louis Bouchard Trudeau Louis studied culinary and hospitality management at Collège Mérici…

Italy is considered the world’s largest wine producing nation by volume and contains some of the most diverse and unique wine producing regions. Boasting an enormous selection of Italian wines, it is safe to say that Bishop’s Cellar has a love affair with wine from all corners of “the boot”. Agriculture is at the heart…

Six Primrose is a feature-length documentary film about the power of food to build community. Canada, 2018, 75 minutes Director John Hillis Distributor True Faux Films On the Shores of This Bay On Malagash Bay in Nova Scotia lives a very happy oyster farmer. Meet Charles Purdy of Bay Enterprises. Canada, 2018, 7 minutes Directors…