The Bubbles Bus
All aboard the Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley. This tour features three tastings per vineyard at two of the region’s finest purveyors of traditional-method sparkling wines: Benjamin Bridge and L’Acadie Vineyards. $45 per guest; round trip is 2 hours Sponsored by Benjamin Bridge, L’Acadie Vineyards, and the Municipality of…
Read MoreDevour! Opening Gala Reception presented by Taste of Nova Scotia
The ninth edition of Devour! kicks off in grand style with the Devour! Opening Gala Reception featuring 12 of Nova Scotia’s finest chefs coming together to create a sensory exploration celebrating our local cuisine. Participating chefs & restaurants include: Brady Bertrand (Lightfoot & Wolfville), Michael Dolente (The Carleton), Jonathan Joseph (Argyler Lodge and Restaurant &…
Read MoreOpening Gala: From the Vine (North American Premiere)
A downtrodden man (Joe Pantoliano) experiences an ethical crisis and travels back to his hometown in rural Italy. He finds new purpose in reviving his grandfather’s old vineyard, offering the small town of Acerenza a sustainable future, and reconnecting with his estranged family in the process. Canada, 2019, 95 minutes Director Sean Cisterna Distributor Mythic…
Read MoreThe Scotiabank Big Picture Program: Dive! w/Hearth & Chef Dylan: How to Make Pizza
Dive! follows filmmaker Jeremy Seifert and friends as they dumpster dive in the back alleys and gated garbage receptacles of Los Angeles’ supermarkets. In the process, they salvage thousands of dollars worth of good, edible food. USA, 2010, 42 minutes Director Jeremy Seiffert Hearth A short animated film about the power of community: a soup…
Read MoreGleaning Expedition with FOUND Forgotten Food
All aboard the gleaning bus on a fall day in Nova Scotia! This expedition will feature an incredible cross-section of individuals working hard on waste reduction—from the grower Taproot Farms to the gleaners FOUND Forgotten Food to the recipient organization SOUP. Participants will take part in a farm tour and literally glean their own meal…
Read MoreCulinary Workshop w/Chef Danny Smiles
Chef de cuisine and co-owner (along with cohort Chuck Hughes) of Le Bremner in Montréal, Danny Smiles is no stranger to the screen—with appearances on Top Chef Canada, Chuck & Danny’s Road Trip, and most recently, Iron Chef Canada. His love of Italian food has him about to open a new restaurant focusing specifically on…
Read MoreBourbon Luncheon Workshop w/Ray Daniel & Chef Dennis Johnston
Ray Daniel, BeamSuntory Bourbon Brand Ambassador, will co-host a delicious lunch with dishes from Dennis Johnston paired perfectly with the BeamSuntory Small Batch Bourbon Collection. Ray will feature bourbons from Jim Beam, Makers Mark, Knob Creek and Basil Hayden. Bottoms up! Sponsored by: Mer Et Soleil & Le Caveau Restaurant at Grand Pré Winery Ray…
Read MoreTaste of Nova Scotia Awards Program & Reception
We’re thrilled to once again host the Taste of Nova Scotia Awards. These awards provide an annual opportunity for Taste of Nova Scotia members and the public to celebrate and honour the people who produce, develop, export, prepare, and serve the best quality local food and culinary experiences in the province. Join us for a…
Read MoreThe Bubbles Bus
All aboard the Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley. This tour features three tastings per vineyard at two of the region’s finest purveyors of traditional-method sparkling wines: Benjamin Bridge and L’Acadie Vineyards. $45 per guest; round trip is 2 hours Sponsored by Benjamin Bridge, L’Acadie Vineyards, and the Municipality of…
Read MoreDaily HAPPY devHOUR! at The Church Brewing Co.
Join us in our most hospitable of hours at the Devour! Festival Lounge over three days of the festival. Raise a glass and mingle with an interesting crew night after night. Free admission; food and beverages available for purchase; first come, first seated. Waiting times expected.
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