Events - 3 Nov 16
Benjamin Bridge (Doors Open For Devour!)
For Devour! only, Benjamin Bridge is opening its doors, no appointment needed. Drop in to the beautiful tasting room, just over the hill from Wolfville [...]
Scotiabank Big Picture Program: SEED: The Untold Story w/Seeding Fear (School Screening)
SEED: The Untold Story The word “seed” can be applied to anything from ideas to plants. In Seed: The Untold Story, these two dovetail in [...]
The Acadian Express
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people includes a walk of the UNESCO World Heritage [...]
Culinary Workshop with Chef John Sundstrom
Chef Sundstrum’s Lark Restaurant in Seattle is one of the Pacific Northwest’s preeminent restaurants. John has recently published a new edition of his cookbook - [...]
Food Photography & Storytelling with Nik Sharma - A Brown Table
“Every tradition had to begin somewhere at some point, so go ahead and break the rules and make your own traditions!” Join San Francisco’s Nik [...]
The Acadian Express
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people includes a walk of the UNESCO World Heritage [...]
Culinary Workshop with Chef Christine Flynn
The Art of Playing: Looking at Food through a Different Lens Christine Flynn received international attention for her satirical social media account @chefjacqueslamerde. She'll be [...]
Culinary Workshop with Chef Dale MacKay
Dale Mackay's Ayden Restaurant in Saskatoon is a celebration of Saskatchewan products. Watch how the winner of season one of Top Chef Canada prepares trout [...]
Taste of Nova Scotia Awards Program
We’re once again thrilled to host the Taste of Nova Scotia Awards at our event this year. These awards provide annual opportunity for Taste of [...]
Angry Inuk w/The Forge (Panel Discussion to Follow)
Angry Inuk It’s easy to misread a voice of dissent as one of anger, while a calm voice is often ignored.  Alethea Arnaquq-Baril’s Angry Inuk [...]
Can You Dig This w/Home Flavored
Can You Dig This In the words of one of its residents, South Central Los Angeles is “home of the drive-through, and the drive-by.” But [...]
The Bubbles Bus
All aboard The Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley, literally. This tour will feature three tastings per vineyard at two [...]
Devour! Street Food Party
We’re back with the third edition of our largest free outdoor event during Devour! For years, thousands have been flocking to our annual food truck [...]
Which Craft Beer with your Cheese?
When some things work, they just really, really work… so we’re bringing back this popular session from last year. The team from Bishop’s Cellar will [...]
Theater of Life w/Why This Road: Dan Portelance
Theater of Life A soup kitchen is not where one would expect to see award-winning chefs with global reputations. Loaded and larded with food waste, [...]
Holy Cow w/The Meadow
Holy Cow Tapdig wants to break with tradition - at least bovine ones - when he says he wants to bring a European cow into [...]
Industry Happy Hour: Meet the Founding Partner – Slow Food Nova Scotia
Join us in our most hospitable of hours at the Festival Lounge over three days of the festival–from Thursday to Saturday, we’ll raise a glass, [...]
Celebrity Chef Dinner with Normand Laprise, John Higgins, Stephen Wall, Ardon Mofford & Martin RuĂz Salvador
This five-course dinner is inspired by the film Theater of Life and will be prepared by: Menu: Martin RuĂz Salvador, Half Shell Oysters & Seafood, Nova Scotia [...]
Nova & Beer Garden
Our first official beer garden ever at Devour! with not only our first official beer–Kino Bier from Spindrift Brewing –but one with wine from Benjamin [...]
The Islands and the Whales w/West Coast Sea Salt
The Islands and the Whales The residents of the Faroe Island have eked out a life on the remote islands for hundreds of years, living [...]
The Trap w/Pien - Queen of Bees
The Trap In the bucolic countryside of Southern India, Kuttappayi and his grandfather raise flocks of ducks in vast flooded fields. Ever since the eight-year-old [...]