Events - 28 Oct 17

They’re back! For the fifth year running, super talented Devour! mixologists Matt Jones, Jeff Van Horne and Matt Boyle serve up some of their best [...]

Three culinary schools from across the country take turns grilling on our glorious Big Green Eggs during a busy Saturday morning at the Wolfville Farmers’ [...]

Plastic China A thought-provoking look at families involved in small scale recycling in urban China. Heartbreaking and gut wrenching, this film is sure to make [...]

Chef Emma Cardarelli is a linchpin in the Montréal restaurant scene, especially when it comes to Italian specialties like fresh pasta. She will make her [...]

Aligned with the Good Cheer Trail and featuring members of Taste of Nova Scotia, this spirited tour features stops with sips and tiny bites at [...]

24 Snow In the coldest reaches of Siberia, Sergei raises Yakutskian horses and lives a life of rarity, hunting, fishing and raising a family. This [...]

We’re celebrating everything about the apple in this newest of tasting tours at the Devour! festival. In the agricultural heartland of Nova Scotia, the apple [...]

Aligned with the Good Cheer Trail and featuring members of Taste of Nova Scotia, this spirited tour features stops with sips and tiny bites at [...]

Chef Mark Greenaway’s new cookbook Perceptions just won Best Cookbook in the world at the Gourmand World Cookbook Awards. Mark will make his Scottish take [...]

One of Nova Scotia’s most-acclaimed film producers, Bill Niven, moderates a panel of his peers to let you know all about the realities of pitching, [...]

James Beard: America's First Foodie Author, raconteur, bon vivant and consummate host, James Beard was a trailblazer in the modern day love for all things [...]

All aboard the Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley. This tour features three tastings per vineyard at two of the [...]

We’re celebrating everything about the apple in this newest of tasting tours at the Devour! festival. In the agricultural heartland of Nova Scotia, the apple [...]

Aligned with the Good Cheer Trail and featuring members of Taste of Nova Scotia, this spirited tour features stops with sips and tiny bites at [...]

Uisge beatha, the fiery nectar that helped clans survive harsh winters, was revered to have mystical and medicinal powers. But Scotch whisky today is not [...]

Thank You for the Rain Five years ago Kisilu, a Kenyan farmer, started to use his camera to capture the life of his family, his [...]

Grand Cru Quebec born winemaker Pascal Marchand has gone on to become a legendary winemaker in Burgundy, France. This insightful documentary chronicles how Pascal leads [...]

Join us in our most hospitable of hours at the Festival Lounge over three days of the festival, from Thursday to Saturday. We raise a [...]

New Chefs on the Block Another great film in our series on what it takes to open a successful restaurant. This film charts the rise [...]

Sponsored by Scotiabank and Bishop's Cellar. This six-course dinner is inspired by the world premiere of the Canadian film Grand Cru and will be prepared [...]

The Dinner Richard Gere, Laura Linney and Steve Coogan headline this gripping drama revolving around some terrible decisions their children make one eventful night during [...]

Cabbages, Potatoes & Other Demons This is an  honest and often humorous look at how farming in Eastern Europe has challenges. You’ve never seen so [...]

Come and celebrate the wrap (almost!) of a great festival week. Drink, dance and mingle with new and old festival friends alike until the wee [...]