Culinary Workshop with Chef Connie DeSousa
Chef Connie DeSousa has embraced all of the #forking fun of Devour! by bringing us the ultimate sausage-making demo. Not for the faint of heart, literally. Known for her huge chops in the kitchen, Calgary’s queen of meat will prepare two types of sausages – Mortadello dogs and Beef Heart Kielbasa along with all the…
Read MoreThe All You Need is Cheese Express
Hop on our express bus to Fox Hill Cheese House and enjoy a visit to Nova Scotia’s most prominent Fromagerie. This is a great opportunity to enjoy tastings of both local and award-winning cheese from across Canada, curated by Canadian Cheese Grand Prix Chairman, Phil Bélanger. Local artisanal beers and ciders will accompany the cheeses.…
Read MoreArtisan Chocolate Making with Nicole Evans
For true chocolate lovers. Spend the afternoon with experienced chocolatier, Nicole Evans, to learn the art of tempering chocolate and some of the many ways tempered chocolate can be used. In this hands-on class, participants will start with a chocolate taste test and end with a sample of their own creations. Red high heels optional.…
Read MoreTraditional Food Writing in the Modern Age with Lucy Waverman, Ivy Knight & Melissa Buote
Gone are the days of publications with big budgets and restaurant critics with expense accounts. With the rise of blogging and daily, ever-shifting world online, how does one stay relevant? Get heard? Get published? Three distinctive writers with distinctly different approaches have come to the table to talk about how they set themselves apart. War stories,…
Read MoreIt’s Five O’Clock Somewhere Program: Col Di Rocca, Brew Love, Let’s Drink Already, Even More Denmark, Thousands Win, Zio Ninuccio, A Very Old Concept, Meant To Be
Col Di Rocca If a sonnet to prosecco could be pornographic, it would conjure up these images for you to see and drool over. USA, 2013, 2 minutes Director Allen Myers Distributor Allen Myers Brew Love Beer. Suds. No matter what you call it, just make sure you do it well, like these craft brewers…
Read MoreThe All You Need is Cheese Express
Hop on our express bus to Fox Hill Cheese House and enjoy a visit to Nova Scotia’s most prominent Fromagerie. This is a great opportunity to enjoy tastings of both local and award-winning cheese from across Canada, curated by Canadian Cheese Grand Prix Chairman, Phil Bélanger. Local artisanal beers and ciders will accompany the cheeses.…
Read MoreThe Bubbles Bus
All aboard the bubbles bus! It’s time to drink in the beautiful Gaspareau Valley, literally. This tour will feature three tastings per vineyard at two of the region’s finest purveyors of traditional method sparkling wines–L’Acadie Vineyards and Benjamin Bridge. All rounded out by a little taste of food from Front and Central’s Chef Dave Smart.…
Read MoreFun with Mixology–Cocktails!
What do you get when you out these two old friends together in a room mixing cocktails? Pure trouble. Jeffrey Van Horne and Matt Jones will shake up a fun little lesson in mixology 101. There’s a reason why we programmed this session at happy hour. Get your cocktail on, people! And be prepared to…
Read MoreGMO OMG w/The Gift
GMO OMG A young father attempting to educate himself on what he is feeding his children sets out to learn all about GMOs. What are they? Where do they come from? Are they good or bad? GMO OMG takes us on a journey around the world to answer all of these questions and more. USA,…
Read MoreNova Scotia Food Trucks Pop-Up
The hottest rage in North America hits the streets of Wolfville. From gourmet burgers to fish tacos and grilled cheese sandwiches with a Nova Scotia twist, the province’s largest food truck rally offers fast, accessible, delicious food for all! Featuring live music and fun for the whole family. Participating food trucks: Halifax Press • FoodStruck…
Read More