Cooking Master Classes for Youth
Under the guidance of instructors and students from prestigious culinary schools across Canada, local students will learn the secrets of great dishes in this hands-on workshop series. All food produced in these workshops will be distributed to a local senior citizens home. 9:00 a.m. – 10:30 a.m. • Nova Scotia Community College, Nova Scotia 11:00 a.m.…
Read MoreBook Signing with Lidia Bastianich
Bring your well-used copy of any of Lidia’s amazing cookbooks, or pick up a brand new copy of the FELIDIA cookbook for Chef Bastianich to sign for you, hot off the press! Sponsored by the Italian Trade Commission; this will take place in the VIP Lounge at Devour! HQ. Free admission. Lidia Bastianich “Everyone knows…
Read MoreCulinary Workshop w/Chefs Melissa Kelly & Renée Lavallée
One workshop and two incredible chef-entrepreneurs—Melissa Kelly of Primo in Maine and Renée Lavallée of The Canteen in Dartmouth—will share the stories behind their success, their drive, and a few dishes that will leave you wanting for more (like Renée’s infamous chicken liver parfait with crab-apple mustard). Sponsored by: Russell Hendrix. In partnership with: Renée…
Read MoreCooking Master Classes for Youth
Under the guidance of instructors and students from prestigious culinary schools across Canada, local students will learn the secrets of great dishes in this hands-on workshop series. All food produced in these workshops will be distributed to a local senior citizens home. 9:00 a.m. – 10:30 a.m. • Nova Scotia Community College, Nova Scotia 11:00 a.m.…
Read MoreZero Waste Workshop w/Bob Blumer
Returning host and longtime festival friend, Bob Blumer, has just become the newest spokesperson for the National Zero Waste Council. Join him for some tips on zero waste solutions and a demo of two of his signature dishes: “garbage pizza” and a “zero-waste frittata”. Sponsored by: Russell Hendrix Bob Blumer Gastronaut, author, and eight-time Guinness…
Read MoreShorts Program: Italian Wines
Wine on Garda Lake – Cantina Malavasi Growing on the shores of Lake Garda, the wines of Northern Italy never looked so good. Italy, 2018, 3 minutes Director Claudio Pelizzer Franzoni Botticino – The Hidden Gem of Northern Italy A virtually unknown wine region in Northern Italy produces amazing wines under the guidance of a…
Read MoreThe Wandering Chef w/Truffles
The Wandering Chef is a heartwarming story of how food can bring people together in times of clarity, confusion, and loss. As Chef Jiho Im wanders the roads of his country, cooking wild foods for people he meets along the way, we rediscover food as a sacred practice that can generate lifelong memories, health, and…
Read MorePanel on Food Waste
FOUND Forgotten Food hosts this timely panel on food waste. Through their extensive network across the province, they have forged relationships with people who are working hard to make our food system stronger, less wasteful, and with limited resources. Sponsored by: FOUND Forgotten Food & Divert Nova Scotia A list of panellists coming soon!
Read MoreItalian Prosciutto & Cheese Tasting with Dario Tomaselli
World-renowned chef Dario Tomaselli has spent almost 40 years criss-crossing the globe with a focus on Italian cuisine. Join him for a tasting of some of his favourite prosciutto and cheese from this special part of the world. Cheeses & Meats for this workshop include: Prosciutto di Parma Proscuitto di San Daniele Sponsored by: Russell…
Read MoreCooking Master Classes for Youth
Under the guidance of instructors and students from prestigious culinary schools across Canada, local students will learn the secrets of great dishes in this hands-on workshop series. All food produced in these workshops will be distributed to a local senior citizens home. 9:00 a.m. – 10:30 a.m. • Nova Scotia Community College, Nova Scotia 11:00 a.m.…
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