Events - 4 Nov 16

Our first official beer garden ever at Devour! with not only our first official beer–Kino Bier from Spindrift Brewing –but one with wine from Benjamin [...]

For Devour! only, Benjamin Bridge is opening its doors, no appointment needed. Drop in to the beautiful tasting room, just over the hill from Wolfville [...]

Wi’kupaltimk: Feast of Forgiveness To erase the foodways of a culture is to help erase its history - to feed is to survive and thrive. [...]

Exploring food waste and maximizing use of products has always been at the core of the Toqué! philosophy. Chef Laprise will show how to use [...]

Presented by the Valley Regional Enterprise Network www.valleyren.ca  What is the importance of culinary tourism to a region? How does it bring both economic prosperity [...]

This has been CANCELLED due to weather- our apologies! Because why have food trucks make a trip to the valley and only stay one day... [...]

Hop on our express bus to the Starr's Point Loop–first stop is Planter's Ridge Winery for a guided tasting of both local and award-winning cheeses from [...]

Ceviche’s DNA (L’ADN du ceviche) Ceviche is more than just fish seasoned with citrus. It starts in the beautiful bays that caress Peru’s shorelines, takes [...]

Mary Sue Milliken’s Border Grill Restaurants in California celebrate modern Mexican cuisine steeped in rich tradition. Mary Sue demonstrates how to make one of their [...]

First Growth The making of wine is a tool honed by families. But what does that honing do to families? First Growth looks at how [...]

The influence of the Food Network on Cuisine and Career. Many young chefs aspire to ‘make it’ on the Food Network. But what does it [...]

Hop on our express bus to the Starr's Point Loop–first stop is Planter's Ridge Winery for a guided tasting of both local and award-winning cheeses from [...]

Craft beer is all the rage these days – so much so – we just had to board a bus for it! This tour will [...]

The prune gnocchi is Chef Barbara Lynch’s signature dish at the highly regarded No 9 Park in Boston. The dish is the perfect mix of [...]

The Chop A jewish butcher leaves his father’s kosher shop to go work for the halal competition. UK, 2015, 16 minutes Director Lewis Rose Kill [...]

Hop on our express bus to the Starr's Point Loop–first stop is Planter's Ridge Winery for a guided tasting of both local and award-winning cheeses from [...]

All aboard The Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley, literally. This tour will feature three tastings per vineyard at two [...]

The Chocolate Case What would you do if the food you were eating was produced by slaves? Could you be arrested? Watch what happens when [...]

Craft beer is all the rage these days – so much so – we just had to board a bus for it! This tour will [...]

They’re back! Our resident mixologists Jeff Van Horne (Half Shell) and Matt Jones (Whisky Ambassador, Beam Suntory) are totally pumped to take you on a [...]

Who will be crowned the chowder champion in 2016? Brought to you by Ocean Wise, this family-friendly event is a signature event at Devour! Ten [...]

Sour Grapes The world of wine can be as exciting as a hunt, and one can easily be fleeced. Charismatic Rudy Kurniawan meets all the [...]

Migrant Dreams Now that we know how our food is grown, the next question is: who is growing and harvesting it, and in what condition? [...]

There is no fee to attend this event Join us in our most hospitable of hours at the Festival Lounge over three days of the [...]

BUGS Ben and Josh, two young chefs-turned-scientists, want to save the world and are willing to crisscross the globe to get a taste of every [...]

This five-course dinner is inspired by the film Sour Grapes and will be prepared by:   Menu: Mark Gray, Battery Park & Brooklyn Warehouse, Halifax Bacon wrapped scallop [...]

Soul Food Stories This film takes “food for the soul” religiously, as food becomes the background for a spiritually diverse group of Bulgarians. Bulgaria/Finland, 2013, [...]

They’re back! For the fourth year running (how lucky are we?!), our super talented Devour! mixologists, Matt Jones and Jeff Van Horne will serve up [...]