Events - 26 Oct 17

In this daylong workshop, From the Wild filmmakers, Kevin Kossowan and Jeff Senger take chefs and filmmakers (and wannabes) into the wilds of Nova Scotia to [...]

Atlantic This richly shot Canadian doc explores coastal fishing communities in Newfoundland, Ireland and Norway as they wrestle with the effects of factory fishing fleets [...]

Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people includes a walk of the UNESCO World Heritage [...]

Chef Peter McKenna, from one of the top restaurants in Glasgow, has a love of the ocean and a deep appreciation for its bounty. Peter [...]

Beyond the Plate: Eric Wolfinger "If you want to tell a human story, the best place to start is at the table." Photographer Eric Wolfinger [...]

Join Chef Alain Bossé on an exciting and informative look at the life of the North American lobster – from conception through the perilous journey [...]

Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people includes a walk of the UNESCO World Heritage [...]

Spain is the most widely planted country under vine, a place where deep-rooted winemaking traditions and evolving modern practices are creating an irresistible wine culture. [...]

Chef Alex Haun is at the helm of the prestigious Savour in the Garden at Kingsbrae Gardens in St. Andrews by-the-Sea, where customers adore his [...]

We’re thrilled once again to host the Taste of Nova Scotia Awards this year. These awards provide an annual opportunity for Taste of Nova Scotia [...]

All aboard the Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley. This tour features three tastings per vineyard at two of the [...]

Dreaming of Wine A handful of pioneers arrived in the Priorat region of Spain in the early 1980s. The people of the region suspected the [...]

WE ARE CANCELLING THE STREET FOOD PARTY DUE TO IMPENDING RAIN & WIND TODAY! SORRY FOR THE INCONVENIENCE - WE'LL BE BACK IN 2018. WE'RE [...]

Jacques Pépin - The Art of Craft Considered by many as one of the greatest contemporary French chefs, Jacques Pepin came to America as a [...]

Water & Power: A California Heist Guided by the work of a handful of burr-like journalists, this dense and disturbing documentary dives into the regulatory [...]

Join us in our most hospitable of hours at the Festival Lounge over three days of the festival, from Thursday to Saturday. We raise a [...]

Beatriz at Dinner Beatriz is a Los Angeles massage therapist and holistic healer who drives to the seaside mansion of her client Cathy. When her [...]

What’s a festival without a beer garden? Join us for an evening in our Festival Lounge courtesy of Benjamin Bridge and Spindrift Brewing. Drop by [...]

Sponsored by Fox Harb'r Resort, Scottish Development International and Bishop's Cellar. This five-course dinner is inspired by the film Jacques Pépin - The Art of [...]

Tuna, Farofa & Spaghetti Three high profile Brazilian chefs travel to France, Italy and Japan and back to their roots. A road movie full of [...]