Steak (R)evolution Steak (R)evolution takes you around the world on a mouth-watering search for the world’s best steak. Along the way we meet French butchers, Argentinian farmers, American restaurateurs and a variety of other international experts, each with fascinating insight into the meat revolution and the challenges ahead. France, 2014, 130 minutes Director Franck Ribière Distributor…

This dinner is inspired by the screening of Steak (R)evolution. Generous wine pairings with every course, taxes and gratuities included. Jesse Vergen Hailing from New Brunswick, Jesse Vergen is a passionate chef that has made his mark by utilizing his province’s untapped bounty of small farms and fisherman as a base for his craft. Raised…

This dinner is inspired by the screening of Steak (R)evolution. Generous wine pairings with every course, taxes and gratuities included. Fabian Geppert Born and raised in Germany, Fabian Geppert started his culinary journey at the young age of 16. Receiving a traditional German culinary education, Fabian spent a large majority of this time cooking in…

Food Chains Consider the hand that picks your food, at least that’s what director Sanjay Rawal would like you to do in this epic US farm labour exposé. Featuring incredible interviews and behind-the-scenes footage, Food Chains gives us new insight into the very broken human food chain and the people working hard to change it.…

Tonight we’re bringing the party to the heart of Wolfville, the Anvil Pub, with the ultimate selection of Devour! inspired cocktails with renowned mixologists Jeffrey Van Horne and Matt Jones. Our Cocktail Pop-up is the ultimate event for celebrity party crashers. Featuring a kitchen takeover from our favourite late night food purveyors at Ace Burger…

Divided into three distinctive time slots, Devour! The Grills has something for foodies of all ages! Starting at 8:30 a.m., kick start your day with a mouth-watering market breakfast prepared by Chef Stephane Levac from Frais Catering. At 10:00 AM, join Chef Lauren Marshall and Chef Diandra Phipps from enVie–A Vegan Kitchen for an authentic…

How do you make the most of social media AND have time to run your restaurant, food blog or farm? T4G Kick’s Lily Sangster & Stephanie McGrath will take you through a series of interactive exercises to teach you how to begin creating content for your social media accounts in a way that won’t take…

Hop on our express bus to Fox Hill Cheese House and enjoy a visit to Nova Scotia’s most prominent Fromagerie. This is a great opportunity to enjoy tastings of both local and award-winning cheese from across Canada, curated by Canadian Cheese Grand Prix Chairman, Phil Bélanger. Local artisanal beers and ciders will accompany the cheeses.…

Join Chef Todd Perrin as he demonstrates a Mallard Cottage favorite, Cod Boudin Blanc. It’s a twist on the classic French white sausage that includes fresh cod,  salt cod and, of course, pork. As an accompaniment, Todd will lead us through the process of how to make a spicy apple chutney. Todd Perrin Canadian foodies…

Beautiful Krista (Die schöne Krista) Meet Krista. She is beautiful. So beautiful that she’s in the running to become Germany’s next top model. Did we happen to mention that Krista just so happens to be a cow? Follow the ups and downs of Krista’s career as one of Europe’s most gorgeous dairy cows. Germany, 2013,…