Events - 5 Nov 16

They’re back! For the fourth year running (how lucky are we?!), our super talented Devour! mixologists, Matt Jones and Jeff Van Horne will serve up [...]

Two rounds of chefs will take turns grilling on our glorious Big Green Eggs during a busy Saturday morning at the Wolfville Farmers’ Market. Snack [...]

For Devour! only, Benjamin Bridge is opening its doors, no appointment needed. Drop in to the beautiful tasting room, just over the hill from Wolfville [...]

Bluefin Bluefin is a tale of epic stakes set in North Lake, Prince Edward Island, known as the “tuna capital of the world.” Local fishermen [...]

The Celtic-Atlantic Connection Join Food Network’s Chopped Canada judge and head of the George Brown Chefs School, John Higgins, as he demonstrates to you all [...]

Hop on our express bus to the Starr's Point Loop–first stop is Planter's Ridge Winery for a guided tasting of both local and award-winning cheeses from [...]

A Fish Called Sustainable: Human impacts on the ocean and sustainable seafood initiatives in Canada This panel will bring together experts from academia, industry, and [...]

West Palm Beach, Florida is home to Clay Carnes’ red-hot Cholo Soy Taqueria. The winner of Food Network USA’s Cutthroat Kitchen Time Warp Tournament will [...]

Food, First Two couples for a lovely evening out. Two couples endure the most awkward of conversations. Germany, 2016, 11 minutes Director Pol Ponsarnau Lobster [...]

Hop on our express bus to the Starr's Point Loop–first stop is Planter's Ridge Winery for a guided tasting of both local and award-winning cheeses from [...]

Craft beer is all the rage these days – so much so – we just had to board a bus for it! This tour will [...]

This workshop is a great demonstration on how to turn what could usually be considered food waste into a scrumptious and attractive dish. Featured in [...]

Learn the ins and outs of sourdough from the Halifax-based bread maven herself. Topics include: baking a classic Euro-style sourdough, the different between a Euro-style [...]

John Henion produced the first season of highly acclaimed Netflix Original documentary series, Chef’s Table, which profiles the art and craft of six of the [...]

Hop on our express bus to the Starr's Point Loop–first stop is Planter's Ridge Winery for a guided tasting of both local and award-winning cheeses from [...]

All aboard The Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley, literally. This tour will feature three tastings per vineyard at two [...]

Craft beer is all the rage these days – so much so – we just had to board a bus for it! This tour will [...]

Two of Canada’s top barkeeps Jenner Cormier and Jeffrey Van Horne will be providing an interactive workshop on everything you need to know about cocktail [...]

Calling all cheese lovers! Learn a 30-minute at-home mozzarella recipe that Joy’s tried and tested for years. Joy Weir, Jolly Farmer Cheese On the rolling [...]

The people of Portugal have been growing grapes along the Douro River for centuries. Port is a rich, often sweet style of wine that is [...]

Chicken People Christopher Guest’s Best In Show has nothing on these proponents of poultry pulchritude. Meet the cocks of the walk as they ruffle more [...]

The Goddesses of Food We’re thrilled to host the world premiere of this film at the sixth edition of Devour! Filmmaker Vérane Frediani circumnavigated the [...]

Open Tables Take two parts dining experience, three parts relationships, and one part human heart.  Stir as required, and season liberally to create a quirky [...]

Featuring treats from Oceanwise Executive Chef Ned Bell & Sober Island Oysters! Vancouver Chef Ned Bell presents some delectable and sustainable treats while delegates and festival [...]

A Year in Port We’re three for three now–after explorations in both Burgundy and Champagne at the last couple of festivals–we’re diving deep into the [...]

This five-course dinner is inspired by the film The Goddesses of Food and will be prepared by chefs:   Menu: Charlotte Langley, Toronto Cured steelhead trout with cold pressed [...]

An Acquired Taste In An Acquired Taste, director Vanessa LeMaire documents the various paths - emotional, personal, ecological - that every hunter must follow. But [...]

Come and celebrate the wrap of a great festival week (almost!)–drink, dance and mingle with new and old festival friends alike until the wee hours! [...]