Events - 14 Nov 14
Food for the Camera: How to Cook, Style, Shoot and Translate with Matt Armendariz (MattBites) & Adam Pearson
As a specialized area within the world of photography, food photography strives to stir your hunger, tell a story, teach a process or two, make [...]
The Starfish Throwers w/A Greene Generation
The Starfish Throwers Some people are born to make a difference. The Starfish Throwers follows three of these people; a five-star chef in India, a [...]
The Cajun-Acadian Express featuring Lunch with Chef Stephen Stryjewski (PĂŞche Seafood Grill) & Chef Jason Lynch (Le Caveau)
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people at the Grand-Pré National Historic Site includes a [...]
14
Nov
Nova Scotia Food Trucks Pop-Up
The hottest rage in North America hits the streets of Wolfville. From gourmet burgers to fish tacos and grilled cheese sandwiches with a Nova Scotia [...]
The All You Need is Cheese Express
Hop on our express bus to Fox Hill Cheese House and enjoy a visit to Nova Scotia’s most prominent Fromagerie. This is a great opportunity [...]
Culinary Workshop with Chef Connie DeSousa
Chef Connie DeSousa has embraced all of the #forking fun of Devour! by bringing us the ultimate sausage-making demo. Not for the faint of heart, [...]
Shuckers w/57 Degrees North
Shuckers What’s the big deal with oysters? Montreal restaurateur, Tim Rozon, and oyster shucker, Daniel Notkin, set out on the road to find out. At [...]
The Cajun-Acadian Express featuring Lunch with Chef Stephen Stryjewski (PĂŞche Seafood Grill) & Chef Jason Lynch (Le Caveau)
Just a short jaunt from downtown Wolfville, this moving tour through the history of the Acadian people at the Grand-Pré National Historic Site includes a [...]
The All You Need is Cheese Express
Hop on our express bus to Fox Hill Cheese House and enjoy a visit to Nova Scotia’s most prominent Fromagerie. This is a great opportunity [...]
Artisan Chocolate Making with Nicole Evans
For true chocolate lovers. Spend the afternoon with experienced chocolatier, Nicole Evans, to learn the art of tempering chocolate and some of the many ways [...]
14
Nov
It's Five O'Clock Somewhere Program: Col Di Rocca, Brew Love, Let's Drink Already, Even More Denmark, Thousands Win, Zio Ninuccio, A Very Old Concept, Meant To Be
Col Di Rocca If a sonnet to prosecco could be pornographic, it would conjure up these images for you to see and drool over. USA, [...]
Traditional Food Writing in the Modern Age with Lucy Waverman, Ivy Knight & Melissa Buote
Gone are the days of publications with big budgets and restaurant critics with expense accounts. With the rise of blogging and daily, ever-shifting world online, [...]
The All You Need is Cheese Express
Hop on our express bus to Fox Hill Cheese House and enjoy a visit to Nova Scotia’s most prominent Fromagerie. This is a great opportunity [...]
Fun with Mixology–Cocktails!
What do you get when you out these two old friends together in a room mixing cocktails? Pure trouble. Jeffrey Van Horne and Matt Jones [...]
GMO OMG w/The Gift
GMO OMG A young father attempting to educate himself on what he is feeding his children sets out to learn all about GMOs. What are [...]
The Bubbles Bus
All aboard the bubbles bus! It’s time to drink in the beautiful Gaspareau Valley, literally. This tour will feature three tastings per vineyard at two [...]
14
Nov
Nova Scotia Food Trucks Pop-Up
The hottest rage in North America hits the streets of Wolfville. From gourmet burgers to fish tacos and grilled cheese sandwiches with a Nova Scotia [...]
Steak (R)evolution
Steak (R)evolution Steak (R)evolution takes you around the world on a mouth-watering search for the world’s best steak. Along the way we meet French butchers, [...]
Dinner with Chef Fabian Geppert (Imbizan, Berlin, Germany) & Chef Jamie Smye (Privet House)
This dinner is inspired by the screening of Steak (R)evolution. Generous wine pairings with every course, taxes and gratuities included. Fabian Geppert Born and raised [...]
Dinner with Chef Jesse Vergen (Saint John Ale House) & Chef Sean Laceby (The Blomidon Inn)
This dinner is inspired by the screening of Steak (R)evolution. Generous wine pairings with every course, taxes and gratuities included. Jesse Vergen Hailing from New [...]
Food Chains w/The Berry Picker
Food Chains Consider the hand that picks your food, at least that’s what director Sanjay Rawal would like you to do in this epic US [...]
Devour! Cocktail Pop-Up Party
Tonight we’re bringing the party to the heart of Wolfville, the Anvil Pub, with the ultimate selection of Devour! inspired cocktails with renowned mixologists Jeffrey [...]