Events - 26 Oct 18

Approachable Cuisine to Take Home: Leading Ottawa Chef Michael Blackie (NeXt Food) demonstrates how easy it is to make delicious and innovative dishes at home, including [...]

This year’s regional theme of Chicago, where Devour! founder and executive director Michael Howell got his start in the culinary world, is certainly reason to [...]

Under the guidance of culinary instructors and students from prestigious schools across Canada, local students will learn the secrets of great dishes in this hands-on [...]

Dazza has a passion for barbecuing. When he accidentally gives his neighbours food poisoning, to make amends, he seeks tutelage from a Scottish chef and [...]

Find your inner Willy Wonka - Celebrated Toronto Chef and Chocolatier Brandon Olsen (Restaurant La Banane/CXBO Chocolates) shares his tips and techniques for creating beautiful [...]

Intro to Filmmaking: This workshop introduces participants to the elements needed to make an independent film. Participants will walk through the filmmaking process from beginning to [...]

As part of the Good Cheer Trail, this spirited tour features stops with sips and tiny bites at Planters Ridge Winery, Wayfarers' Ale Society and [...]

Only 6% of head chefs and restaurant owners are women. This film charts the life of Valerie James through the heartache and joy of owning [...]

Old Husbands' Tales: Barbecue Myths That Deserve To Die. The audience usually leaves with black and blue marks on their forehead from slapping it so [...]

In the agricultural heartland of Nova Scotia, the apple is a most diverse offering and we’ll show you just how much with a guided cider [...]

As part of the Good Cheer Trail, this spirited tour features stops with sips and tiny bites at Planters Ridge Winery, Wayfarers' Ale Society and [...]

The Charcuterie of Québec Bouchon was named Top 10 new restaurants in Canada by EnRoute Magazine in 2016 for its straightforward approach to classic French [...]

Italy is considered the world’s largest wine producing nation by volume and contains some of the most diverse and unique wine producing regions. Boasting an [...]

All aboard the Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley. This tour features three tastings per vineyard at two of the [...]

In the agricultural heartland of Nova Scotia, the apple is a most diverse offering and we’ll show you just how much with a guided cider [...]

As part of the Good Cheer Trail, this spirited tour features stops with sips and tiny bites at Planters Ridge Winery, Wayfarers' Ale Society and [...]

Six Primrose is a feature-length documentary film about the power of food to build community. Canada, 2018, 75 minutes Director John Hillis Distributor True Faux [...]

French Classics - From Bouillabaisse to Brûlée. Master Chef Marc Bauer, originally from France, and now Culinary Director at the ICC in New York, shows [...]

Who will be crowned the chowder champion in 2018? Ten contestants compete with their chowder prowess, vying for votes from the esteemed panel of judges [...]

Patrick longs to farm in the Burren, the quiet place his ancestors did, but his life changes direction when he’s called to battle in the [...]

This unbelievably inspiring tale of survival, tenacity and passion for life tells the story of Chef Eduardo Garcia. He  survives a massive electrocution and fights [...]

Join us in our most hospitable of hours at the Devour! Festival Lounge over three days of the festival. Raise a glass and mingle with [...]

This five-course dinner is inspired by the Spotlight Gala film Charged: The Eduardo Garcia Story and will be prepared by chefs: Eduardo Garcia, Charged: The [...]

Canadian Premiere A sudden storm hits after a family reunites for a celebration on a small Italian island. Forced to live under the same roof [...]

What does it take to build a world-class French restaurant? What if the staff is almost entirely men and women just out of prison with [...]

When we set out with this year’s festival theme, the Power of Food & Film to Transform, we had no idea of the amazing people [...]