2013 Program
Download the full 2013 Devour! The Food Film Fest Program (PDF Version).
Wednesday, November 13, 2013
13
Nov
Devour the Lounge
For five days, the Merchant Wine Tavern and Library Pub will be THE fest hang out, your home away from home. Before or after a [...]
13
Nov
The Five Senses: Opening Gala Reception featuring all Nova Scotian Chefs
We kick off Devour with The Five Senses our Opening Gala Reception where eleven of Nova Scotia’s finest chefs come together to create a feast [...]
Opening Gala: The Fruit Hunters
Hunting for wild game is child’s play compared to hunting for fruit. Rare durian that stink of sewers yet taste of custard, and miracle berries [...]
Thursday, November 14, 2013
More Than Honey
We’ve seen a lot of bee films, so you have to trust us when we say, you haven’t quite seen THIS bee film. Over the [...]
14
Nov
Gone Fishing
Seasick A thoughtful little pen and ink animation contemplating a moment in the sea. One most of us have experienced. Canada, 2013, 3 minutes Director: Eva Cvijanovic [...]
14
Nov
Select Nova Scotia Food Truck Rally
Presented by Select Nova Scotia, the hottest food rage in North America hits the streets of Wolfville with fast, delicious accessible food for all from [...]
Now, Forager
Foraging for plants, herbs and mushrooms is an exercise in knowing where to look, finding the right places where the conditions are just right. It’s [...]
14
Nov
Now, Forager Dinner with Michael Blackie (NEXT) & David Smart (Front and Central)
Ottawa's preeminent Chef (and co-host of Food Network's Chef Off) joins Chef Dave Smart of Front and Central for a celebration of modern cuisine inspired [...]
14
Nov
Devour the Shorts!
Lil’s Meatballs A sweet, or rather savoury, little animation where grandma gives up her infamous meatball recipe. Canada, 2012, 2 minutes Director: Sheila Provazza Delicacy In [...]
Friday, November 15, 2013
15
Nov
Pitching Food Content to Networks & Production Companies
Are you the next Anthony Bourdain? Padma Lakshmi? Jamie Oliver? Some of the top culinary content creators and producers talk about what it takes to [...]
15
Nov
Wolfville Magic Winery Bus
A great opportunity to board the Wolfville Magic Winery Bus for a new experience offering you a TASTE of what the full tour is like [...]
15
Nov
All You Need is Cheese Express
Our express bus to Fox Hill Cheese House where you will enjoy a visit to Nova Scotia's most prominent Fromagerie, tastings of both local and [...]
15
Nov
Nose to Tail Cuisine
Nose to tail is using everything, the way our ancestors always did. Creating delicious food from all parts of the animal–no waste! Toronto's Scott Vivian, [...]
15
Nov
Wolfville Magic Winery Bus
A great opportunity to board the Wolfville Magic Winery Bus for a new experience offering you a TASTE of what the full tour is like [...]
15
Nov
All You Need is Cheese Express
Our express bus to Fox Hill Cheese House where you will enjoy a visit to Nova Scotia's most prominent Fromagerie, tastings of both local and [...]
15
Nov
Food Photography
In his own words, well-travelled blogger Bonjwing Lee of The Ulterior Epicure is reminded at every turn–show, don't tell. This is a primer for bloggers [...]
Women With Cows (w/ Lil’s Meatballs)
Britt has been tending to her cows since she was four. Now 79, and with limited mobility, she refuses to let go of her cows [...]
Canned Dreams
A dark and at times brooding rumination on the people who put the food in the cans and onto the supermarket shelves, literally. Melancholy at [...]
15
Nov
Wolfville Magic Winery Bus
A great opportunity to board the Wolfville Magic Winery Bus for a new experience offering you a TASTE of what the full tour is like [...]
15
Nov
All You Need is Cheese Express
Our express bus to Fox Hill Cheese House where you will enjoy a visit to Nova Scotia's most prominent Fromagerie, tastings of both local and [...]
15
Nov
The Rice Paddy (w/ Where the Water Settles)
The Dong people in southern China are renowned for their rice, so it’s apt that one of the first films in the Dong language is [...]
The Last Shepherd (L'ultimo pastore)
The truly compelling story of Renato Zucchelli, the last travelling shepherd in a metropolis. Renato moves his flock from pastoral meadows in the Alps to [...]
15
Nov
It's Five O'Clock Somewhere
Two Chips A perfect moment between a couple caught and animated for posterity and the world. USA, 2013, 2 minutes Director: Adam Patch How to Taste [...]
15
Nov
The Last Shepherd Dinner with Scott Vivian (Beast) & Jamie Smye (Privet House)
Chef Scott Vivian of Toronto's Beast Restaurant joins Privet House's Jamie Smye for a gustatory experience inspired by the feature presentation The Last Shepherd. Each [...]
15
Nov
Cocktail Pop-Up Party
Tonight we celebrate the rebirth of cocktail cool with the ultimate Cocktail Pop-Up Party in a heritage barn. The night will feature four cocktails inspired [...]
Hey Bartender
Fuelled by a spirited soundtrack from Joe Jackson, Hey Bartender trips through some of the world’s most infamous cocktail bars with commentary from their renowned [...]
Step Up to the Plate (Entre les Bras) (w/ Fäviken)
Fathers and sons have worked side by side in all sorts of trades. Meet Michelin-starred chef Michel Bras and his son, Sebastien. The two prepare [...]
Saturday, November 16, 2013
16
Nov
The Devour Cinema Brunch
Devour partners with the Wolfville Farmers Market to bring you a decadent browse-around brunch inspired by their vendors’ favourite movies–think Noodles inspired by Tampopo or [...]
16
Nov
Creating Culinary Content for the Web
OMG–it’s a panel where you don’t have to turn off your mobile device! A close look at the culinary web with an eye on cutting [...]
16
Nov
Wolfville Magic Winery Bus
A great opportunity to board the Wolfville Magic Winery Bus for a new experience offering you a TASTE of what the full tour is like [...]
16
Nov
All You Need is Cheese Express
Our express bus to Fox Hill Cheese House where you will enjoy a visit to Nova Scotia's most prominent Fromagerie, tastings of both local and [...]
16
Nov
Designing the Plate - Making food look AND taste great
Making food look AND taste great. You're a great cook, but somehow it never seems to come together on the plate. Let Chef Michael Blackie [...]
16
Nov
Wolfville Magic Winery Bus
A great opportunity to board the Wolfville Magic Winery Bus for a new experience offering you a TASTE of what the full tour is like [...]
16
Nov
All You Need is Cheese Express
Our express bus to Fox Hill Cheese House where you will enjoy a visit to Nova Scotia's most prominent Fromagerie, tastings of both local and [...]
Himself He Cooks (w/ Sikh Formagio)
In the Golden Temple in Amritsar, India, hundreds of volunteers prepare 50,000 free meals every day. Watching food prepped, cooked, served and cleaned up by [...]
16
Nov
Recipe Writing
Renowned author Kathleen Flinn gives this recipe writing primer with tips on how professional food writers develop recipes, the importance of a finely articulated ingredient [...]
Bill W. (w/ Two Chips)
Bill W. serves as a cautionary tale at its best as it reveals the story behind one of America’s most interesting and magnanimous characters in [...]
16
Nov
Wolfville Magic Winery Bus
A great opportunity to board the Wolfville Magic Winery Bus for a new experience offering you a TASTE of what the full tour is like [...]
16
Nov
All You Need is Cheese Express
Our express bus to Fox Hill Cheese House where you will enjoy a visit to Nova Scotia's most prominent Fromagerie, tastings of both local and [...]
Red Obsession (w/ How to Taste Vino Like a Sommelier)
For centuries, Bordeaux has commanded a mythical status in the world of fine wine as a leitmotif of wealth, power and influence. But its prosperity [...]
The Last Catch (w/ Do Not Blame the Sea)
In this investigative documentary, European bluefin tuna and those who fish them are facing extinction. Once a year, schools of tuna migrate from the Atlantic [...]
Mussels in Love (L'amour des moules)
Sex is tasty and necessary when it comes to mussels. Mussels In Love delves into the what and how of mussel farming in the Netherlands. [...]
16
Nov
Artisanal Shorts
The Knife Maker An act of devotion is one that is imbued with dedication and affection. This is the way in which Joel Bukiewicz makes [...]
16
Nov
Mussels in Love Dinner with Danny St. Pierre (Auguste) & Chef Sean Laceby (The Blomidon Inn)
Join us for a sensational five-course seafood dinner inspired by the film, Mussels in Love, with Montréal's Chef Danny St. Pierre and Chef Sean Laceby [...]
At Any Price (w/ The Slaughter)
When director Ramin Bahrani set out to make this film, he spent time living with families featured in Robert Kenner’s documentary Food Inc., about global [...]
16
Nov
Kiss the Water (w/ Seasick)
This is the story of Megan Boyd and her very unlikely place in history. In this beautifully shot film, in the far reaches of Scotland’s [...]
Sunday, November 17, 2013
17
Nov
Wolfville Magic Winery Bus
A great opportunity to board the Wolfville Magic Winery Bus for a new experience offering you a TASTE of what the full tour is like [...]
17
Nov
All You Need is Cheese Express
Our express bus to Fox Hill Cheese House where you will enjoy a visit to Nova Scotia's most prominent Fromagerie, tastings of both local and [...]
17
Nov
Seafood Inspired
Here in Eastern Canada, menus are often inspired by the oceans. We all know that eating seafood is good for us and can be a [...]
17
Nov
Wolfville Magic Winery Bus
A great opportunity to board the Wolfville Magic Winery Bus for a new experience offering you a TASTE of what the full tour is like [...]
17
Nov
All You Need is Cheese Express
Our express bus to Fox Hill Cheese House where you will enjoy a visit to Nova Scotia's most prominent Fromagerie, tastings of both local and [...]
17
Nov
Food Styling
Can I still eat that when we’re done with this session? One of the region’s top food stylists, will take us through all of the [...]
To Make a Farm (w/ Tea for Two)
The average age of farmers in Canada is rising into the mid-fifties. But there are still young farmers out there, looking to encapsulate both old [...]
Enjoy Your Meal (w/ Impromptu)
Following in the foot steps of films like Food, Inc., this is a brilliantly woven together food exposé that follows the links in the food [...]
17
Nov
Wolfville Magic Winery Bus
A great opportunity to board the Wolfville Magic Winery Bus for a new experience offering you a TASTE of what the full tour is like [...]
17
Nov
All You Need is Cheese Express
Our express bus to Fox Hill Cheese House where you will enjoy a visit to Nova Scotia's most prominent Fromagerie, tastings of both local and [...]
Slow Food Story (w/ Two Options)
Good, clean and fair food for all. This is the story of Carlo Petrini and the original food movement that revolutionized gastronomy. Today, there are [...]
Make Hummus Not War
One of the oldest-known prepared foods in human history, hummus is claimed by multiple Middle Eastern nationalities. When filmmaker Trevor Graham heard of a 2008 [...]
17
Nov
The Sweet Hereafter: Awards Presentation & Desserts Showcase
The Devour Awards Ceremony featuring Chef Don Mailman and the Culinary Students of NSCC Kingstec preparing an extraordinary sweet finish to Devour followed by an [...]
The Pastry Chef (Il pasticciere) (w/ Bittersweet)
Crime. Intrigue. Lies. Deceit. These are the ingredients used to make up The Pastry Chef, a film where the protagonist, Achille Franzi finds himself with [...]