2021 Program
Download Devour Schedule (pdf)
Monday, October 18, 2021
The RBC Big Picture Program: School Garden
School Garden Many children have no clue as to where the food on their plates comes from. They may say, “From the grocery store.” But [...]
The RBC Big Picture Program: School Garden
School Garden Many children have no clue as to where the food on their plates comes from. They may say, “From the grocery store.” But [...]
Tuesday, October 19, 2021
The RBC Big Picture Program: The Magnitude of All Things
The Magnitude of All Things Jennifer Abbott’s new documentary, The Magnitude of All Things, merges stories from the frontlines of climate change with recollections of [...]
The RBC Big Picture Program: The Magnitude of All Things
The Magnitude of All Things Jennifer Abbott’s new documentary, The Magnitude of All Things, merges stories from the frontlines of climate change with recollections of [...]
Wednesday, October 20, 2021
The RBC Big Picture Program: Indigenous Shorts - IN PERSON
The Water Walker The Water Walker is a documentary-animation hybrid which traces the roots, passion, and perseverance of leading indigenous youth climate activist, Autumn Peltier. [...]
The RBC Big Picture Program: Indigenous Shorts - ONLINE
The Water Walker The Water Walker is a documentary-animation hybrid which traces the roots, passion, and perseverance of leading indigenous youth climate activist, Autumn Peltier. [...]
Mi’kmaq Mawi'omi - Devour! Opening Ceremonies - IN PERSON
In celebration of this year’s theme of Global Indigenous Cinema & Cuisine, there is no better way to open the festival than with a Gathering, [...]
Devour! Opening Gala Reception presented by Taste of Nova Scotia - IN PERSON
The 11th edition of Devour! marks the return of the Devour! Opening Gala Reception coordinated by Taste of Nova Scotia featuring Nova Scotia’s finest beverage [...]
Devour! Opening Gala Film Tampopo curated by Tomson Highway w/winner of the Nourish NS Food & Film Challenge - IN PERSON
Venerated playwright and musician Tomson Highway has chosen Tampopo as his favourite food film of all time. It’s the tale of an eccentric band of [...]
The Exclusive Devour! Opening Gala Post-Party presented by Audi Halifax - IN PERSON
Special guests, delegates, and sponsors of the 11th edition of Devour! The Food Film Fest will schmooze in our expanded Festival Lounge. Come celebrate and [...]
Thursday, October 21, 2021
The RBC Big Picture Program: Secret Path - IN PERSON
The Secret Path A powerful visual representation of the life of Chanie Wenjack, The Secret Path is an animated film adaptation of Gord Downie’s album [...]
The RBC Big Picture Program: Secret Path - ONLINE
The Secret Path A powerful visual representation of the life of Chanie Wenjack, The Secret Path is an animated film adaptation of Gord Downie’s album [...]
Culinary Workshop w/Craig Flinn - IN PERSON
Long-time Devour! friend and chef Craig Flinn (Two Doors Down, CBC Radio) leads a demonstration workshop on not only being creative with eggs but demystifying [...]
Culinary Workshop w/Craig Flinn - ONLINE
Long-time Devour! friend and chef Craig Flinn (Two Doors Down, CBC Radio) leads a demonstration workshop on not only being creative with eggs but demystifying [...]
Indigenous Voices on Stage & Screen featuring Tomson Highway & Guests - IN PERSON
What are the challenges that face our First Nations performers, cultural and culinary voices in film, media, television and on stage? This in depth panel, [...]
Indigenous Voices on Stage & Screen featuring Tomson Highway & Guests - ONLINE
What are the challenges that face our First Nations performers, cultural and culinary voices in film, media, television and on stage? This in depth panel, [...]
Devour! The World Street Food Rally - IN PERSON
The forever popular Devour! Street Food Rally changes it up this year with a celebration of tasty Indigenous foods from around the world: Mexico, Finland, [...]
Signature Cocktails Workshop w/Ray Daniel - IN PERSON
Ray Daniel is back with an interactive cocktail-building seminar featuring the history of Maker’s Mark Bourbon and The Old Fashioned Cocktail, followed by the history [...]
Signature Cocktails Workshop w/Ray Daniel - ONLINE
Ray Daniel is back with an interactive cocktail-building seminar featuring the history of Maker’s Mark Bourbon and The Old Fashioned Cocktail, followed by the history [...]
Taste of Nova Scotia Awards Presentation & Reception - IN PERSON
Launched in 2008, the Taste of Nova Scotia Awards recognize and celebrate the culinary leaders in Nova Scotia: the people and products that are at [...]
Chiliheads w/Have You Eaten? - IN PERSON
Chiliheads A journey as playful as it is evocative, Chiliheads takes us on the hot pepper road to five countries—Canada, the United States, Mexico, Trinidad [...]
Chiliheads w/Have You Eaten? - ONLINE
Chiliheads A journey as playful as it is evocative, Chiliheads takes us on the hot pepper road to five countries—Canada, the United States, Mexico, Trinidad [...]
Fries! w/The Cocktail Party - IN PERSON
Fries! The Movie Fries! The Movie explores every deliciously salty and oft-overlooked crinkle of the french fry. It takes us on a journey around the [...]
Fries! w/The Cocktail Party - ONLINE
Fries! The Movie Fries! The Movie explores every deliciously salty and oft-overlooked crinkle of the french fry. It takes us on a journey around the [...]
Roadrunner: A Film About Anthony Bourdain w/The Church Forests of Ethiopia - IN PERSON
Roadrunner: A Film About Anthony Bourdain The cultural-culinary-intellectual force that was Anthony Bourdain exploded onto the scene in 2000 with the publication of his searing [...]
Tomson Highway Fundraising Concert & Reception brought to you by RBC - IN PERSON
Canadian icon Tomson Highway performs an evening of music and storytelling with charm and wit in support of the Glooscap First Nation. This year’s opening [...]
Tomson Highway Fundraising Concert brought to you by RBC - IN PERSON - ONLINE
Canadian icon Tomson Highway performs an evening of music and storytelling with charm and wit in support of the Glooscap First Nation. This year’s opening [...]
Audi Halifax Lounge- Open to Ticket & Pass Holders - IN PERSON
Special guests, delegates, and sponsors of the 11th edition of Devour! The Food Film Fest will schmooze in our expanded Festival Lounge following the fundraising [...]
Friday, October 22, 2021
Indigenous Culinary Master Class for Youth w/Joseph Shawana - IN PERSON
Rediscovering the Three Sisters – Odawa chef and founder of the Indigenous Culinary of Associated Nations leads a hands-on culinary workshop for youth ages 12-18 [...]
Indigenous Culinary Master Class for Youth w/Joseph Shawana - ONLINE
Rediscovering the Three Sisters – Odawa chef and founder of the Indigenous Culinary of Associated Nations leads a hands-on culinary workshop for youth ages 12-18 [...]
Hell or Clean Water w/The Urchin Diver - IN PERSON
Hell or Clean Water Former fisherman Shawn Bath—who just 10 years earlier thought nothing of tossing garbage out of his truck window—has an epiphany when [...]
Hell or Clean Water w/The Urchin Diver - ONLINE
Hell or Clean Water Former fisherman Shawn Bath—who just 10 years earlier thought nothing of tossing garbage out of his truck window—has an epiphany when [...]
Indigenous Culinary Master Class for Youth with Jenni Lessard - IN PERSON
Bison and Berries – Métis Chef Jenni Lessard of Saskatchewan leads a hands-on demonstration of dishes for young people, reflecting her Métis background and the [...]
Indigenous Culinary Master Class for Youth with Jenni Lessard - ONLINE
Bison and Berries – Métis Chef Jenni Lessard of Saskatchewan leads a hands-on demonstration of dishes for young people, reflecting her Métis background and the [...]
Storytelling in the Media from the Indigenous Perspective - IN PERSON
Moderated by CBC’s Jeff Douglas, independent filmmaker and journalist Trina Roache are joined by CBC Production executive Nic Meloney in a candid conversation on the [...]
Storytelling in the Media from the Indigenous Perspective - ONLINE
Moderated by CBC’s Jeff Douglas, independent filmmaker and journalist Trina Roache are joined by CBC Production executive Nic Meloney in a candid conversation on the [...]
Sockeye Salmon. Red Fish w/Paradis - ONLINE
Sockeye Salmon. Red Fish The wild salmon of the Southern Kamchatka are a natural wonder, an unfathomable abundance of food for birds and animals, and [...]
Sockeye Salmon. Red Fish. w/Paradis - IN PERSON
Sockeye Salmon. Red Fish. The wild salmon of the Southern Kamchatka are a natural wonder, an unfathomable abundance of food for birds and animals, and [...]
Wine Workshop - Back to the Land with Kathryn Harding - IN PERSON
Any winemaker will tell you that 'wine is made in the vineyard'. And increasingly, more focus is being placed on the various farming methods vignerons [...]
Wine Workshop - Back to the Land with Kathryn Harding - ONLINE
Any winemaker will tell you that 'wine is made in the vineyard'. And increasingly, more focus is being placed on the various farming methods vignerons [...]
Devour! Chowder Smackdown - IN PERSON
Who will be crowned the chowder champion in 2021? This event continues to be one of the perennial festival favourites. Grab a sampling of each [...]
Set! w/Going Dark, Finding Light
Set! Table setting. For most of us it’s a chore, but for some it’s a sport. Once a year, a group of highly competitive table [...]
Set! w/Going Dark, Finding Light - IN PERSON
Set! Table setting. For most of us it’s a chore, but for some it’s a sport. Once a year, a group of highly competitive table [...]
Devour! Chefs & Shorts Gala
We happy to offer the screening aspect in the safety of your own home... you missed what happened below... but enjoy this stellar offering of [...]
Devour! Chefs & Shorts Gala at the Valley Drive-In - IN PERSON
Food and film together! Join us at the Valley Drive-In for a reimagined version of our annual Chefs and Shorts Gala. Seven short Indigenous films [...]
Pig w/Wild - IN PERSON
Pig A truffle hunter, moodily portrayed by Nicolas Cage, lives alone in the Oregonian wilderness. After his beloved foraging pig is kidnapped, he must return [...]
Pig w/Wild - ONLINE
Pig A truffle hunter, moodily portrayed by Nicolas Cage, lives alone in the Oregonian wilderness. After his beloved foraging pig is kidnapped, he must return [...]
Audi Halifax Lounge- Open to Ticket & Pass Holders - IN PERSON
Special guests, delegates, and sponsors of the 11th edition of Devour! The Food Film Fest will schmooze in our expanded Festival Lounge. Come celebrate and [...]
Saturday, October 23, 2021
The Mayors' Bike Ride for Devour! - IN PERSON
Regional mayors from across Nova Scotia will lead a 2.5-hour relaxed morning bike ride along the Harvest Moon Trail to CFB Camp Aldershot for a [...]
Indigenous Culinary Workshop- Indigenous Food of the US Southwest w/Brian Yazzie - IN PERSON
How can non-Native peoples engage with Indigenous cuisines in ways that are rooted in reciprocity and respect? How can people connect with and help to [...]
Indigenous Culinary Workshop- Indigenous Food of the US Southwest w/Brian Yazzie - ONLINE
How can non-Native peoples engage with Indigenous cuisines in ways that are rooted in reciprocity and respect? How can people connect with and help to [...]
The Taste of Desire w/An Underwater Quest - IN PERSON
The Taste of Desire The oyster has long been a symbol of desire. Through some rather captivating characters, this film delves into the complexity of [...]
The Taste of Desire w/An Underwater Quest - ONLINE
The Taste of Desire The oyster has long been a symbol of desire. Through some rather captivating characters, this film delves into the complexity of [...]
Indigenous Culinary Workshop- Basket Weaving into Foraging w/Sandra Racine & Stéphane Levac - IN PERSON
Master basket weaver Sandra Racine of the Elsipogtog First Nation leads the first part of this intriguing workshop guiding guests in making Mi’kmaw Baskets by [...]
Kiss the Ground w/Alone Out Here - IN PERSON
Kiss the Ground Narrated and featuring Woody Harrelson, this film reveals that by regenerating the world’s soils, we can stabilize Earth’s climate, restore lost ecosystems, [...]
Bourbon & Bites Workshop w/Ray Daniel & Anthony Walsh - IN PERSON
Beam Suntory Brand Ambassador Ray Daniel and Chef Anthony Walsh (Drift @ The Muir, Halifax) lead a unique workshop where we learn to make (and [...]
Bourbon & Bites Workshop w/Ray Daniel & Anthony Walsh - ONLINE
Beam Suntory Brand Ambassador Ray Daniel and Chef Anthony Walsh (Drift @ The Muir, Halifax) lead a unique workshop where we learn to make (and [...]
Délicieux w/Six Nights - IN PERSON
Délicieux France, 1789, just before the Revolution. With the help of a surprising young woman, a chef who has been sacked by his master finds [...]
The Devour! Down-Home Lobster Supper & Take-Away presented by Exit Realty Town & Country and Clearwater Seafoods - IN PERSON
Back by popular demand, with thanks to Exit Realty Town & Country and Clearwater Seafoods, our talented team will serve up lobster dinners once again! [...]
Gather w/Terms and Conditions - IN PERSON
Gather From an ambitious Apache chef to a gifted Lakota high school student, Gather follows the stories of natives on the frontlines of a growing [...]
Gather w/Terms and Conditions - ONLINE
Gather From an ambitious Apache chef to a gifted Lakota high school student, Gather follows the stories of natives on the frontlines of a growing [...]
Audi Halifax Lounge- Open to Ticket & Pass Holders - IN PERSON
Special guests, delegates, and sponsors of the 11th edition of Devour! The Food Film Fest will schmooze in our expanded Festival Lounge. Come celebrate and [...]
Sunday, October 24, 2021
Clean Hands w/Ulu - IN PERSON
Clean Hands Shot over the course of seven years, Clean Hands is a multi-award-winning account of a family who live and work in Central America’s [...]
Clean Hands w/Ulu - ONLINE
Clean Hands Shot over the course of seven years, Clean Hands is a multi-award-winning account of a family who live and work in Central America’s [...]
Indigenous Culinary Workshop- Sami Reindeer Cookery w/Heikki Nikula - IN PERSON
Heikki Nikula of Restaurant Aanaar, one of the world's leading Sami chefs from northern Finland, is here in person to give us an example of [...]
Indigenous Culinary Workshop- Sami Reindeer Cookery w/Heikki Nikula - ONLINE
Heikki Nikula of Restaurant Aanaar, one of the world's leading Sami chefs from northern Finland, is here in person to give us an example of [...]
Indigenous Culinary Workshop- Mexican Cuisine w/Jorge De La Rosa - IN PERSON
Authentic Mexican Cuisine w/Jorge De La Rosa Baja California-based Chef Jorge De La Rosa has flown here from Mexico to prepare two uniquely authentic Mexican [...]
Indigenous Culinary Workshop- Mexican Cuisine w/Jorge De La Rosa - ONLINE
Authentic Mexican Cuisine w/Jorge De La Rosa Baja California-based Chef Jorge De La Rosa has flown here from Mexico to prepare two uniquely authentic Mexican [...]
The Great Devour! Community Supper To Go - IN PERSON
In support of regional food banks, Devour! is thrilled to return with this annual event for communities in need. We’re serving up a roast chicken [...]
Life of Ivanna w/Svonni vs the Swedish Tax Agency - IN PERSON
Life of Ivanna Ivanna, a 26-year-young Nenets mother of five children, lives in the Arctic region of northwest Siberia. She lives a traditional nomadic life, [...]
Life of Ivanna w/Svonni vs the Swedish Tax Agency - ONLINE
Life of Ivanna Ivanna, a 26-year-young Nenets mother of five children, lives in the Arctic region of northwest Siberia. She lives a traditional nomadic life, [...]
Indigenous Culinary Workshop w/Taelor Barton - IN PERSON
Cherokee Foodways - Making Kanuchi: Hickory Nut Porridge w/Taelor Barton Tulsa-based Taelor is of Cherokee origin and a member of the I-Collective, a collaboration between [...]
Indigenous Culinary Workshop w/Taelor Barton - ONLINE
Cherokee Foodways - Making Kanuchi: Hickory Nut Porridge w/Taelor Barton Tulsa-based Taelor is of Cherokee origin and a member of the I-Collective, a collaboration between [...]
Come Back Anytime w/Tanagokoro: A Culinary Portrait - IN PERSON
Come Back Anytime Self-taught ramen master Masamoto Ueda and his wife Kazuko have run their Tokyo ramen shop, Bizentei, for more than 40 years, serving [...]
Come Back Anytime w/Tanagokoro: A Culinary Portrait - ONLINE
Come Back Anytime Self-taught ramen master Masamoto Ueda and his wife Kazuko have run their Tokyo ramen shop, Bizentei, for more than 40 years, serving [...]
Devour! Golden Tine Awards Ceremony - ONLINE
Tune in to our Golden Tine Awards presentation live on our social media channels and Cinesend at 12pm AST on Sunday, October 24! Join us [...]
Closing Gala Film: Wildhood w/My Favourite Food is Indian Tacos, My Favourite Drink is Iced Tea and My Favourite Thing is Drumming - IN PERSON
Wildhood Filmed in English and Mi’kmaw, Wildhood is a Two-Spirit odyssey filmed along the Bay of Fundy in Mi’kma’ki (Nova Scotia). In a rural trailer [...]
Closing Gala Film: Wildhood w/My Favourite Food is Indian Tacos, My Favourite Drink is Iced Tea and My Favourite Thing is Drumming - ONLINE
Wildhood Filmed in English and Mi’kmaw, Wildhood is a Two-Spirit odyssey filmed along the Bay of Fundy in Mi’kma’ki (Nova Scotia). In a rural trailer [...]