Schedule – Month
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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W
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6:00 PM - Devour! Kentville: Sip & Savour
3:00 PM - The Bubbles Bus
2:00 PM - Culinary Workshop w/Chef Michael Blackie
9:00 PM - The Deep Dish - A Party for Chicago
10:00 AM - ULAM: Main Dish w/A Rising Tide
11:00 AM - Culinary Workshop w/Chef Paul Virant
11:30 AM - Our Blood is Wine w/Lightfoot & Wolfville
1:00 PM - Wild Wines w/Jenny Gammon
2:00 PM - Taste of Nova Scotia Awards Program
3:00 PM - The Bubbles Bus
3:00 PM - Taste of Nova Scotia Awards Reception
3:30 PM - Constructing Albert w/Style Points
4:00 PM - Devour! Street Food Party
5:30 PM - André - The Voice of Wine w/Corky
8:00 PM - Soufra w/America: The Ice Cream Truck
9:00 PM - Devour! Spotlight Gala Party
9:00 AM - Cooking Master Classes for Youth
10:00 AM - The BBQ w/The Foolish Side of Food
11:00 AM - Culinary Workshop w/Chef Brandon Olsen
11:00 AM - Intro to Filmmaking w/Scott Simpson
12:30 PM - A Fine Line w/Gefilte
1:00 PM - The Everything Apple Express
2:00 PM - Taste of Tuscany w/Kathryn Harding
3:00 PM - The Bubbles Bus
3:00 PM - The Everything Apple Express
4:00 PM - Culinary Workshop w/Chef Marc Bauer
4:30 PM - Devour! Chowder Smackdown
5:00 PM - The Silver Branch w/The Birth of Bread
9:00 AM - Devour! The Grills w/Meathead Goldwyn
9:30 AM - The Mayors' Bike Ride for Devour!
11:00 AM - Scotch: A Golden Dream w/Make Love: Bar Ape
11:00 AM - Beyond Terroir
11:00 AM - Culinary Workshop w/Chef Charlotte Langley
1:00 PM - The Everything Apple Express
3:00 PM - The Bubbles Bus
3:00 PM - The Everything Apple Express
4:00 PM - Tazzeka w/Cups & Robbers
5:00 PM - Funke w/Proud to be Prairie
5:30 PM - Happy Hour at the Festival Lounge
6:00 PM - Once Again w/The Bite House
8:30 PM - Secret Ingredient w/Thin Skinned
11:00 AM - The Devour! Golden Tine Awards Brunch
1:00 PM - Foraging Workshop w/Frédéric Dardenne
1:00 PM - As Needed w/Red Velvet
3:00 PM - The Bubbles Bus
3:00 PM - The Great Devour! Chicken Dinner
3:30 PM - A Polar Year w/John Bil
4:00 PM - The Devil We Know w/Soul of a Nosh
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