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The BBQ w/The Foolish Side of Food

Dazza has a passion for barbecuing. When he accidentally gives his neighbours food poisoning, to make amends,…

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Soufra w/America: The Ice Cream Truck

The wildly inspirational story of Mariam Shaar as she sets out to launch a catering company, Soufra,…

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Our Blood is Wine w/Lightfoot & Wolfville

Since time immemorial, the country of Georgia has produced some of the rarest and most sought after…

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ULAM: Main Dish w/A Rising Tide

Ulam follows the meteoric rise of Filipino cuisine in North America as one of the hottest trends…

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The Scotiabank Big Picture Program: From Seed to Seed w/The Common Chameleon

This charming film chronicles several years in the life of a family farm, through thick and thin,…

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A Fine Line w/Gefilte

Only 6% of head chefs and restaurant owners are women. This film charts the life of Valerie…

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Celebrity Chef Dinner based on the film André – The Voice of Wine

This five-course dinner is inspired by the film André – The Voice of Wine and will be…

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Devour! Spotlight Gala Party

When we set out with this year’s festival theme, the Power of Food & Film to Transform,…

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André – The Voice of Wine w/Corky

André Tchelistcheff arguably invented California wine as we know it today. Told in his own voice, the…

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Celebrity Chef Dinner based on the Spotlight Gala: Charged The Eduardo Garcia Story

This five-course dinner is inspired by the Spotlight Gala film Charged: The Eduardo Garcia Story and will…

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